Chef Manager - University of Alabama - Tuscaloosa, AL

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive environment that values equal employment opportunities and respects diversity in all forms, including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark believes in nurturing its employees' talents, fueling their passions, and empowering their professional growth to help them reach their full potential. This philosophy makes Aramark not only a place to work but also a platform for career development and achieving new challenges, all within a supportive community-oriented culture. For further insights into the company culture and career opportunities, potential candidates are encouraged to learn more at aramarkcareers.com or engage with Aramark on social media platforms like Facebook, Instagram, and Twitter. The Chef Manager position at Aramark's Lakeside Dining Hall offers a unique opportunity for culinary professionals seeking to combine their passion for food with leadership and operational excellence. Reporting directly to the General Manager, the Chef Manager will assume a hands-on role focused on supervising kitchen operations, cultivating team capabilities, ensuring strict adherence to safety and sanitation standards, and delivering exceptional customer service. This role demands not only culinary expertise but also strong leadership skills to manage kitchen personnel, coordinate culinary activities, and foster an environment conducive to professional growth and high-quality food experiences. In this position, the Chef Manager will be responsible for a variety of critical tasks, including training and managing kitchen personnel, estimating food consumption, purchasing food supplies, and standardizing recipes to ensure consistent and high-quality output. Additionally, the Chef Manager will develop presentation techniques and uphold quality standards while planning and pricing menus for optimal customer satisfaction and business profitability. Equipment maintenance and safety compliance fall under the purview of this role, ensuring that kitchen operations are efficient and meet regulatory requirements. Beyond daily kitchen management, the Chef Manager will also oversee special catering events, providing culinary instruction or demonstrating techniques where necessary. A key aspect of this role involves financial acumen to help meet budgetary goals and effectively implement company programs. Aramark values dedication, patience, and the continual development of skills, promising that employees in this role will have ample opportunities to advance their careers and reach their peak potential in the culinary field. This full-time role is ideal for those with 2 to 3 years of related experience and post-secondary education or equivalent, preferably holding a culinary degree. The job offers not just a chance to work with a prestigious international company but also to contribute meaningfully to the dining experience of guests and the overall success of the Lakeside Dining Hall. Candidates who thrive in a dynamic, service-focused environment where innovation and client satisfaction are a priority will find this role rewarding and professionally enriching.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• culinary degree preferred
• advanced knowledge of food profession principles and practices
• experiential knowledge of management of people and problems
• oral, reading and written communication skills