Chef Manager - Residential Dining - Univ of Tennessee

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in a strong commitment to service and united by a shared purpose, Aramark strives to create positive impacts not only for its customers but also for its employees, partners, communities, and the planet. With a focus on sustainable practices and delivering quality experiences, Aramark fosters a work environment where every employee is valued and given opportunities to grow both personally and professionally. The company is dedicated to equal employment opportunities and inclusive workplace practices, ensuring nondiscrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, and other protected characteristics. This inspiring culture supports the development of talents and passions, driving employees toward their fullest career potential. The Chef Manager position at Aramark blends culinary expertise with leadership and operational excellence to bring out the best in kitchen teams and food experiences. Reporting directly to the General Manager, the Chef Manager will take charge of the overall culinary operations, focusing strongly on team development, client relations, adherence to safety protocols, and delivering exceptional food service. This role demands a hands-on approach to managing kitchen activities, from training personnel and developing standardized recipes to overseeing kitchen safety and special catering events. The Chef Manager plays a vital role in balancing creativity with budgetary considerations, executing company programs, and maintaining high-quality food standards to ensure customer satisfaction. Beyond managing daily operations, the Chef Manager at Aramark is entrusted with the responsibility of estimating food consumption accurately, purchasing necessary supplies cost-effectively, and ensuring the smooth operation and maintenance of kitchen equipment according to safety and sanitation guidelines. The position emphasizes continual improvement through innovative recipe development, menu pricing strategies, and standardization that supports consistent quality. Furthermore, this leadership role encourages mentoring junior culinary staff by offering instruction and culinary demonstrations, thereby nurturing a well-rounded and skilled kitchen team. With Aramark's supportive environment and commitment to career growth, the Chef Manager will find abundant opportunities to enhance professional skills and achieve long-term career goals within the hospitality and food service industry.

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and or problems
• Requires oral, reading and written communication skills