Chef Manager - Aramark Student Nutrition - Quick Hire!

Aramark is a global leader in foodservice, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests daily. Rooted deeply in service, Aramark is committed to making a positive impact through its operations while empowering employees to grow both personally and professionally. The company values diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. With a strong mission centered on service and purpose, Aramark strives to contribute meaningfully to its partners, communities, and the planet. This commitment fosters an environment where employees can bring their talents, fuel their passions, and enhance their professional development. The Chef Manager role at Aramark is a pivotal position within the culinary team, reporting directly to the General Manager. This role requires a hands-on leader who combines culinary expertise with strong people management skills. The Chef Manager will be directly responsible for ensuring exceptional customer service and delivering memorable food experiences. Key responsibilities include training and managing kitchen personnel and coordinating culinary activities to maintain high standards of quality and safety. The Chef Manager will also estimate food consumption, requisition or purchase necessary ingredients, and develop and standardize recipes to guarantee consistency. Oversight of menu planning, pricing, and presentation to meet both customer expectations and budget guidelines is essential in this role. Additionally, the Chef Manager will ensure that kitchen equipment operates correctly, maintenance protocols are followed, and safety and sanitation standards are rigorously applied. The role also involves managing special catering events and may include offering culinary instruction or demonstrating advanced culinary techniques to team members. This role demands dedication, patience, and a passion for food and service excellence. At Aramark, the Chef Manager will find an environment that values growth opportunities and supports career advancement. The company encourages innovation and adaptability, recognizing that job duties may evolve to meet new challenges and operational needs. This position is ideal for someone looking to make a meaningful impact in a dynamic culinary setting while contributing to the overarching mission of Aramark. Joining Aramark means becoming part of a global team dedicated to excellence, inclusiveness, and sustainability in foodservice operations and beyond.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge of management of people and/or problems
• Oral, reading and written communication skills