Chef Manager - $50000 to $60000 per YEAR

QSL Management is a dynamic and fast-growing senior living company dedicated to providing exceptional care and living environments for older adults. Established with the mission to offer seniors luxurious and comfortable resort-style homes, QSL Management places a strong emphasis on wellness, security, longevity, family, joy, and self-worth. The company prides itself on fostering a community where both residents and team members can thrive and excel. With a core set of values including Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, QSL Management is committed to building a supportive and enriching culture that promotes growth and service to others. One of the key properties under QSL Management is The Barclay House of Aiken, where the company is currently seeking a Director of Dining Services. This full-time leadership role offers a competitive salary ranging from $50,000 to $60,000 annually, alongside an excellent benefits package. The Director of Dining Services position at The Barclay House of Aiken is integral to maintaining the highest standards of dining experiences for residents. This role not only demands strong culinary skills but also requires leadership to manage the dietary department effectively, ensuring seamless daily operations and outstanding food quality. The ideal candidate will play a crucial role in establishing an organized structure within the dietary team, overseeing menu implementation, staff scheduling, and supply ordering. This position requires a hands-on leader willing to cook and prepare meals while upholding stringent standards of hygiene, safety, and teamwork in the kitchen and dining areas. The Director is also responsible for ensuring compliance with all regulatory and state requirements, contributing to a safe and comfortable dining environment. This leadership opportunity at QSL Management is perfect for those with a passion for serving seniors and a commitment to excellence in hospitality. The role is designed for individuals who are self-motivated, creative, and ready to make a significant impact by enhancing the dining experience in a senior living community setting. With a great work environment and the chance to advance within a respected company focused on senior care, this position offers not only a job but a fulfilling career pathway.

• Must have a caring heart, willing to serve others
• Must have two years of related culinary experience in a lead cook or higher role
• Associate or bachelor’s degree in culinary or hospitality
• Two years of experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
• ServSafe Certification
• Food Manager Certification
• Must be flexible to work a variety of shifts including holidays and weekends