Chef - Join the Team!

DO & CO is a renowned global hospitality company passionate about delivering exceptional culinary delights across various avenues including airline catering, international event catering, and hospitality services in restaurants, lounges, and hotels. Established with a commitment to quality and innovation, DO & CO operates in 32 locations spanning 12 countries across three continents. The company is widely recognized for maintaining the highest standards in both product quality and service, continuously refining classic culinary techniques while embracing new and creative approaches. Their global reach and dedication to excellence position them as a leading force in the luxury gourmet entertainment industry. As part of their expansion in Des Plaines, IL, DO & CO is seeking a dynamic, energetic, and eager Chef to join their team. This full-time role offers a competitive salary range of $65,000 to $70,000 per year, alongside comprehensive benefits including 401K eligibility, and medical, dental, and vision healthcare plans. Additionally, employees enjoy daily complimentary meals including breakfast, lunch, and dinner. Working at DO & CO means being part of an innovative organization that fosters creativity and embraces new ideas, consistently striving to uphold an impeccable hospitality standard. The position also provides genuine career development opportunities both nationally and internationally, making it an attractive role for culinary professionals seeking growth and exposure within a prestigious global company. The Chef role centers on supervising the daily production of fresh, high-quality foods served mainly to international airline guests. Key responsibilities include managing kitchen operations to ensure efficiency and timeliness, mentoring a diverse culinary team, and maintaining strict adherence to food safety regulations such as HACCP, OSHA, and FDA standards. The Chef will oversee food preparation workflows to avoid service delays, implement training programs, and ensure quality, presentation, portion control, and cost efficiency consistently meet DO & CO’s rigorous standards. Furthermore, the role demands creative input in menu development, emphasizing seasonal ingredients and cost-effective solutions that elevate the company’s offerings. Monitoring ingredient quality through tastings and maintaining consistent culinary output by following standardized recipes is crucial. The successful candidate will collaborate closely with procurement teams to manage inventory and ensure timely supply replenishment, as well as partner with the Executive Chef for catering proposals, cost analyses, and strategic business planning. This position requires a minimum of five years of experience in a high-volume, full-service kitchen, demonstrating deep culinary knowledge, exceptional leadership capabilities, and the ability to thrive in high-pressure environments. Proficiency in Microsoft Office and familiarity with industry regulations are essential. Preferred qualifications include a Bachelor’s degree in Culinary Arts or related fields and relevant certifications. Flexibility in working hours, including evenings, weekends, and holidays, is also necessary to meet operational demands. By joining DO & CO, candidates become part of a diverse and inclusive workplace committed to equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or other protected characteristics. This role in Des Plaines offers a remarkable chance to contribute to a global leader in luxury gourmet hospitality, fostering professional growth and creativity within a vibrant and supportive environment.

• Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
• Strong knowledge of HACCP OSHA and FDA food safety regulations
• Proven leadership and team management skills
• Ability to work flexible hours including evenings weekends and holidays
• Proficiency in Microsoft Office applications
• Excellent organizational and multitasking abilities
• Culinary degree or relevant certifications preferred