Chef in Healthcare Facility - $19.85 per hour

WellBridge of Rochester Hills is a leading healthcare facility specializing in providing compassionate and high-quality care for our guests. As part of a renowned network of senior living and rehabilitation centers, WellBridge is committed to enhancing the lives of its residents through exceptional services and dedicated staff. The facility is located in Rochester Hills, serving the local community and neighboring cities with a focus on rehabilitation, skilled nursing, and long-term care services. WellBridge prides itself on fostering a supportive and positive environment for both residents and employees, offering career growth opportunities and comprehensive benefits. Currently, WellBridge of Rochester Hills is seeking dedicated Chefs to join their culinary team. This full-time position offers competitive wages starting up to $19.85 per hour, inclusive of base pay and Hero Pay—a special premium of $0.85 per hour. In addition to the attractive wage package, employees enjoy yearly wage increases reflecting their continued commitment and experience. The role is designed for professionals passionate about preparing high-quality and nourishing meals that meet strict dietary and sanitary guidelines. As a Chef at WellBridge, you will play a crucial role in ensuring the highest quality food service and culinary experience for all guests. Working closely with the Executive Chef, you will participate in menu planning and preparation, ensuring each dish adheres to portion control and sanitation standards. Your responsibilities will include coordinating food production to align precisely with meal service times, contributing to tray line setup, assisting in plating, and maintaining a clean and organized kitchen environment at all times. This position requires someone with at least two years of food service experience—preferably in a supervisory role within hospitals, nursing care, or other medical-related facilities. A strong knowledge of food safety procedures and certifications, including ServSafe, is mandatory to uphold the strict food handling standards necessary for resident safety and satisfaction. Your excellent customer service skills and dedication to fostering a positive, healthy environment will enhance the overall experience of residents, their families, and visitors. WellBridge of Rochester Hills supports its staff not only with competitive pay but also with an impressive benefits package. Employees benefit from medical coverage with no deductible or copays and low premium costs, dental and vision insurance, paid time off, holiday pay, and company-paid short-term disability and life insurance. Career advancement is encouraged through opportunities to grow within the company and substantial tuition reimbursement up to $5000 per year. Additionally, unlimited referral bonuses of up to $1500 for referring candidates to any of the 27 facilities within the network are offered, alongside a 401k plan with employer match. The company culture emphasizes attentive and supportive leadership that values teamwork and employee wellbeing. Shift flexibility is a priority for WellBridge. While offering full-time employment, the facility needs chefs primarily for afternoon shifts that include rotating weekends and holidays, but notably without late-night hours. This schedule is designed to accommodate various personal commitments while supporting the operational needs of the center. Joining WellBridge’s EPIC team means you will contribute every day to enriching lives through your culinary expertise. You will prepare meals according to health and safety regulations, assist in food production coordination, manage tray line and plate assembly, support daily kitchen cleaning routines, and promote hospitality and excellent customer service. Your role will directly support residents' healing and wellbeing in a warm, welcoming atmosphere. This is an excellent opportunity for culinary professionals who are passionate about making a difference in healthcare hospitality.

• High school diploma or equivalent
• ServSafe certified
• basic computer skills
• at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
• strong knowledge of food procedures
• excellent customer service skills
• team player dedicated to supporting team members
• WB2 certification