CHEF - High Point, NC

Canteen is a leading foodservice company known for revolutionizing break time by combining food, service, and technology to create better workplace experiences. With solutions that include markets, office coffee and snacks, unattended retail, and culinary services, Canteen is committed to enhancing employee engagement and satisfaction through innovative foodservice offerings. Headquartered in Winston Salem, North Carolina, Canteen operates under the larger Compass Group umbrella, which is recognized globally for leadership in the foodservice industry. Canteen’s culture centers on its people who bring passion, dedication, and collaboration to fuel growth and drive transformation in the foodservice sector. Canteen offers a dependable career opportunity for those enthusiastic about customer service and culinary excellence, providing a supportive environment where employees can thrive and develop professionally. We are currently hiring a full-time Chef to join our team at the RJ Reynolds location at 401 North Main Street, Winston Salem, North Carolina. This position operates during primarily daytime hours, with shifts potentially varying between 6:00 am and 2:30 pm. As a Chef at Canteen, you will play a pivotal role in directing, coordinating, and evaluating kitchen operations and food production associates to ensure the highest standards of food quality and customer satisfaction. The salary range for this role is competitive, offering between $17.50 and $20.00 per hour, reflecting the value we place on professional experience and culinary skill. The Chef is responsible for supervising kitchen staff and managing daily food preparation activities to meet production and service schedules efficiently. This involves overseeing food safety, sanitation, and customer service standards to maintain a clean and safe working environment. You will be expected to perform hands-on cooking, food presentation, and inventory control, ensuring all meals are prepared to standardized recipes and delivered with consistent quality. The role extends to employee management duties including interviewing, scheduling, training, and performance evaluations, with the authority to recommend disciplinary actions if necessary. By managing food inventory and tracking waste, this position contributes directly to cost control and operational efficiency. Additionally, the Chef will assist in menu development and recipe selection, contributing to continuous culinary innovation and customer satisfaction at Canteen. The position requires prior kitchen experience, reflecting the importance of practical knowledge in food safety and kitchen operations. Working at Canteen offers comprehensive benefits, including competitive pay, medical, dental, vision coverage, paid time off, retirement plans, and various voluntary benefits such as accident and critical illness insurance. The company promotes a drug-free workplace and is committed to equal opportunity employment, valuing diversity and inclusivity. If you have a passion for leading kitchen teams and creating excellent culinary experiences, this role at Canteen offers a fulfilling and rewarding career path with room for growth and development.

• Prior kitchen experience is required
• Ability to work full time with flexible shifts
• Strong leadership skills
• Knowledge of sanitation and food safety regulations
• Excellent communication and organizational abilities
• Must be able to perform physical tasks related to kitchen work
• Willingness to participate in interviews, training and team management