CHEF (FULL TIME) - Evansville, IN

The University of Evansville is a prestigious institution located at 1800 Lincoln Avenue, Evansville, Indiana. Known for its commitment to academic excellence and community engagement, the university fosters a dynamic environment where students, faculty, and staff thrive. To support its campus operations, the university partners with Compass Group, a global leader in food service management. Compass Group is dedicated to delivering high-quality dining experiences while promoting staff growth, well-being, and inclusivity. The organization values its associates and offers a collaborative culture focused on continuous learning and meaningful impact. Currently, the University of Evansville and Compass Group are hiring immediately for a full-time Chef position. This role is essential in leading and managing the kitchen and food production services for the campus. The Chef will be responsible for directing kitchen staff, coordinating food preparation, ensuring compliance with safety and sanitation standards, and delivering high-quality meals that meet established recipes and presentation guidelines. The position comes with a competitive pay range between $22.00 and $25.00 per hour, reflecting the importance of culinary expertise and efficient kitchen management. The full-time schedule may vary based on business needs, and specific days and hours will be discussed during the interview. Applicants must have previous experience with food safety certification, management responsibilities, and computer literacy to succeed in this role. This position offers a unique opportunity for culinary professionals who enjoy working in an educational environment and seek career growth within a supportive team. The Chef will supervise and guide hourly kitchen associates, manage payroll, training, counsel staff, and participate in performance evaluations to maintain high standards of food quality and customer service. Beyond operational duties, the Chef will be involved with inventory management, including receiving and inspecting products and supplies and monitoring food use to minimize waste. Maintaining cleanliness and sanitation of workstations and equipment is critical to comply with health and safety regulations. The role also involves recipe development and menu planning to enhance the dining experience on campus. The hiring entity provides associate benefits such as training programs, retirement plans, health and wellness initiatives, and various voluntary benefits that contribute to overall employee satisfaction. This employment opportunity at the University of Evansville through Compass Group offers a fulfilling career with competitive wages, comprehensive benefits, and access to technology-driven payroll services. The company promotes diversity and inclusion and is committed to equal opportunity employment. The position’s responsibilities and benefits reflect a balanced approach to work-life integration, encouraging continuous professional development and personal well-being. This is a promising role for anyone passionate about culinary arts, team leadership, and contributing positively to a vibrant campus community.

• Previous food safety certification
• Management experience
• Computer experience
• Ability to work full time with varying schedules
• Good communication skills
• Ability to maintain cleanliness and safety standards
• Willingness to cooperate with team members and supervisors