Chef - Elgin, IL

DO & CO is a globally recognized leader in the luxury hospitality and culinary industry, specializing in gourmet entertainment for airline catering, international event catering, and high-end restaurants, lounges, and hotels. With a strong presence in 32 locations across 12 countries and 3 continents, DO & CO is committed to delivering exceptional quality and innovative culinary experiences to its clientele worldwide. The company passionately refines classic culinary techniques, explores new gastronomic possibilities, and maintains an exemplary standard in both product quality and customer service. With a workplace culture that fosters innovation, creativity, and career development, DO & CO offers employees a unique opportunity to grow nationally and internationally while being part of a prestigious luxury gourmet entertainment enterprise. The role of Chef at DO & CO in Des Plaines, IL, is a dynamic and rewarding position that invites culinary professionals to join an elite team dedicated to excellence. This full-time role comes with a competitive salary range of $65,000 to $70,000 per year and includes comprehensive benefits such as 401(k) plans, healthcare coverage including medical, dental, and vision, and daily complimentary meals. As a Chef, you will be responsible for supervising the preparation of high-quality foods catered to international airline guests, ensuring operational efficiency, quality control, menu creativity, and compliance with food safety regulations. This position requires strong leadership capabilities to mentor and manage a diverse kitchen team, manage operations smoothly, and maintain the highest standards across all culinary services. It is an exceptional opportunity for chefs eager to advance their career within a globally respected brand that values innovation, teamwork, and the pursuit of culinary excellence.

• Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
• Bachelor’s degree in Culinary Arts or a related field preferred
• Strong organizational skills with the ability to prioritize tasks and manage time effectively
• Proven ability to perform in high-pressure environments
• Knowledge of HACCP, OSHA, FDA regulations, and food safety standards
• Experience supervising and mentoring kitchen staff
• Proficiency with Microsoft Office Suite
• Flexible availability including evenings, weekends, and holidays