Chef de Cuisine – The BEST schedule in Atlanta!!

Our establishment is a reputable and innovative restaurant located in the vibrant city of Atlanta, GA, dedicated to delivering culinary excellence with a focus on creativity, quality, and exceptional dining experiences. We pride ourselves on fostering a supportive and inclusive work environment that nurtures talent and promotes professional growth. Our commitment to using fresh, high-quality ingredients sourced locally and sustainably allows us to craft unique and seasonal menus that delight our guests and set us apart in the competitive culinary landscape of Atlanta. As a restaurant that values both innovation and tradition, we maintain a standard of culinary artistry and operational efficiency while ensuring a welcoming atmosphere for both our team members and patrons. We are currently seeking a highly skilled and passionate Chef de Cuisine to join our dynamic kitchen team. This role offers the unique advantage of working in a high-energy environment while enjoying the benefit of having weekends off, promoting a healthy work-life balance. As a Chef de Cuisine, you will be the creative and operational leader of the kitchen, responsible for overseeing all culinary activities and ensuring that every dish served reflects our dedication to quality and artistry. You will collaborate closely with the front-of-house teams and management to create menus that are both innovative and cost-effective, emphasizing seasonal ingredients and trend-forward culinary techniques. The position comes with a competitive salary of $70,000 per year and includes an excellent benefits package encompassing health, dental, and vision coverage, as well as paid vacation and sick leave. We are committed to supporting your career growth through opportunities for advancement and professional development. Our kitchen environment is one where your culinary vision can come to life, backed by a team that values teamwork, creativity, and excellence. This role demands strong leadership capabilities, excellent communication skills, and the ability to manage and inspire a diverse team. You will also be responsible for maintaining kitchen organization, managing inventory, controlling food costs, and ensuring compliance with all safety and hygiene standards. Joining us as a Chef de Cuisine means becoming part of a culinary community that appreciates the art of food and the importance of balance between professional and personal life. If you are eager to take on a leadership role that challenges your skills and offers a rewarding career path with weekends off, we encourage you to consider this outstanding opportunity in Atlanta, GA. Apply today to bring your culinary expertise into action and experience a fulfilling role where innovation meets lifestyle balance.

• Proven experience as a Chef de Cuisine, Executive Chef, or in a similar high-level culinary role
• Strong leadership, communication, and organizational skills
• Passion for creative cuisine and dedication to quality
• Ability to thrive in a fast-paced environment
• Culinary degree or equivalent experience preferred