Chef De Cuisine, Rooftop

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Committed to excellence in hospitality, the company places a strong emphasis on creating memorable guest experiences while remaining dedicated to sustainability and community building. Starwood Hotels operates with a mission-driven philosophy focused on respect for nature, thoughtful collaboration, and delivering stellar service. At Starwood Hotels, the culture thrives on diversity, inclusivity, and a sustainable workforce, ensuring a respectful and empowering environment for its team members. This philosophy extends not only to the guests but also the communities and ecosystems surrounding their properties. Within this vibrant company, the role of Chef de Cuisine at the Watr Restaurant, Rooftop, offers an exciting opportunity for a creative culinary leader to head the kitchen operations. This position demands overseeing all aspects of the kitchen, ensuring each detail is intricately managed to optimize service and innovate culinary offerings that leave guests with unforgettable dining experiences. The applicant will lead a passionate team of food enthusiasts and award-winning chefs dedicated to continuously redefining modern cuisine and culinary artistry. With emphasis on teamwork and superior communication, the Chef de Cuisine ensures a seamless running kitchen that balances creativity with financial performance and guest satisfaction. The role is dynamic and requires flexibility to handle the demands of a 24-hour operation. Ideal candidates should bring 3 to 5 years of relevant experience in a similar capacity, with a deep-seated passion for food and culinary arts. A post-secondary diploma or degree related to culinary studies is highly valued, but not mandatory. The successful candidate will also possess advanced knowledge of culinary operations and a proven history of leading teams effectively while engaging guests and managing financial outcomes successfully. Exceptional verbal and written communication skills are essential, as is the ability to inspire and motivate others. This role supports Starwood Hotels' wider mission of upholding sustainable practices in the hospitality sector, championing diversity and inclusion, and maintaining a culture where every team member feels empowered and respected. If you are ready to join a forward-thinking luxury brand as a vital part of its culinary leadership and contribute to an unforgettable guest experience, this is the opportunity for you.

• Passionate about food and culinary creativity
• Minimum 3-5 years of experience in a similar role
• Post-secondary diploma or degree in culinary arts preferred
• Advanced knowledge of culinary operations
• Leadership ability in managing teams
• Strong communication skills
• Flexibility to work 24-hour operation shifts