Chef De Cuisine - Quick Hire!

Marriott Stamford Hotel & Spa, located at 243 Tresser Boulevard in Stamford, CT, is a distinguished hospitality establishment known for offering exceptional guest experiences through its luxurious accommodations and refined dining services. Operated by MJ Hotels from Danbury, CT, this hotel blends Marriott International's prestigious brand standards with a locally focused management approach to create a unique and welcoming environment for both leisure and business travelers. With elegantly appointed rooms, a full-service spa, and exceptional food and beverage outlets, Marriott Stamford Hotel & Spa is committed to delivering superior service and memorable experiences to all its guests. The hotel's culinary division is an integral part of its operations, setting high standards for quality, presentation, and service to match the elegance of the property. The role of Chef De Cuisine at Marriott Stamford Hotel & Spa is a full-time management position that offers a salary range of $75,000 to $80,000. This position is essential to maintaining the high standards of the hotel's culinary operations and overseeing all aspects of restaurant production. The Chef De Cuisine is responsible for planning, preparing, setting up, and delivering quality service in all areas of kitchen output, including all menu items produced by the outlet kitchen. The position requires a hands-on approach in all kitchen stations, ensuring that each culinary team member follows recipes and plating guidelines with precision, effectively contributing to excellent presentation and guest satisfaction. Key responsibilities include the development and presentation of menu items that adhere strictly to established standards, maintaining mise-en-place consistency, and collaborating closely with the Sales and Catering team to create customized menus for banquet events. This role demands a leader who can foster a positive and productive kitchen environment, motivating staff, managing schedules, and maintaining clean, organized workstations. The Chef De Cuisine not only directs kitchen staff performance but also ensures strict compliance with state sanitation and health regulations, keeping the kitchen environment safe and hygienic at all times. Moreover, the Chef De Cuisine at Marriott Stamford Hotel & Spa plays a critical role in financial management related to kitchen operations, overseeing food costs and the main kitchen budget to optimize profitability without compromising quality. They are also expected to actively engage with guests to gather feedback, handle complaints promptly, and contribute directly to improving overall guest satisfaction by ensuring all culinary offerings exceed expectations. Ideal candidates will possess substantial knowledge and skills across all kitchen operations, enhanced by strong leadership, communication, and organizational capabilities. This role is suited for a culinary professional with a genuine passion for exceeding guest expectations in a fast-paced, fine dining environment. Education or training in culinary arts combined with hands-on experience in independent restaurants or similar culinary settings is highly valued. Proficiency in computer usage, financial management, and team training are also important attributes for success in this demanding and rewarding position.

• High school diploma or equivalent
• In-depth knowledge of kitchen operations
• Strong leadership, communication, and organizational skills
• Experience with training and basic financial management
• Ability to work in a fast paced environment
• Capacity to produce consistent products timely
• Ability to motivate and manage kitchen staff
• Knowledge of sanitation and health regulations
• Ability to lift up to 50 lbs
• Proficient in computer skills
• Excellent customer service attitude