Chef de Cuisine - Lincoln, NE

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With roots deeply embedded in service and a mission that unites its employees and partners, Aramark aims to positively impact communities and the planet through its operations. The company is committed to fostering an inclusive workplace where employees of all backgrounds can thrive, offering equal employment opportunities without discrimination based on race, gender, age, or any other protected status. At Aramark, careers are designed not just as jobs but as pathways to personal and professional growth, providing opportunities to develop talents, fuel passions, and empower employees to reach their full potential. This focus on growth extends to every level of the organization, ensuring that each employee feels a sense of belonging and engagement. The role of Chef de Cuisine at Aramark is a pivotal leadership position responsible for overseeing all culinary operations at a specific location. This role demands a seasoned culinary expert who can train and lead kitchen personnel while managing day-to-day activities to ensure excellence in food preparation and service. The Chef de Cuisine is tasked with estimating food needs, requisitioning supplies, and developing standardized recipes that maintain consistent quality across offerings. Beyond managing operational logistics, this role involves innovating menu presentation and pricing strategies to align with both company standards and customer expectations. The Chef de Cuisine must ensure that all kitchen equipment is operating efficiently and safely, upholding rigorous safety and sanitation standards to create a clean and secure working environment. In addition to routine kitchen oversight, this role may also include overseeing special catering events and providing culinary instruction, demonstrating techniques to both staff and guests. Working at Aramark means embracing flexibility and adaptability, as responsibilities may evolve to meet changing business needs. The company values the commitment of its employees and encourages continuous learning and skill development to meet challenges and excel in service delivery. The Chef de Cuisine position offers a unique opportunity to join a dynamic and purpose-driven team, where leadership, culinary expertise, and a dedication to quality converge. Through this role, you will contribute significantly to Aramark's mission of service excellence and community impact, while advancing your culinary career within a supportive and growth-oriented environment.

• At least 2-3 years of experience in a related culinary position
• completed 2-3 years of post-high school education, preferably a culinary degree
• advanced knowledge of culinary principles and practices
• experience managing people and resolving problems
• strong verbal, reading, and written communication skills