Chef de Cuisine - Join the Team!

Restaurant Associates, a member of Compass Group USA, is a leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. Recognized as one of Glassdoor's Best Places to Work through the Employee Choice Awards, Restaurant Associates prides itself on delivering exceptional hospitality experiences that blend quality, culture, and innovation. The company is committed to fostering inclusive and equitable workplaces where employees are valued for their abilities and achievements regardless of race, gender, age, disability, or other protected statuses. With a focus on culinary excellence and guest satisfaction, Restaurant Associates supports its employees with comprehensive benefits and ongoing professional development opportunities. The Chef de Cuisine role at the Los Angeles County Museum of Art (LACMA) represents a unique and exciting opportunity to be part of a landmark destination restaurant that exemplifies California cuisine through a vibrant and artful dining experience. This high-volume fine dining establishment delivers refined, ingredient-driven meals with an emphasis on fresh, locally sourced ingredients. The Chef de Cuisine will lead the back-of-house operations, overseeing a large and skilled culinary team with precision, creativity, and accountability to ensure that every dish meets the highest standards in taste, presentation, and timing. Collaborating closely with the Executive Chef, this role involves executing seasonal, market-driven menus that reflect the culinary vision of the restaurant and enhance the cultural atmosphere of LACMA. Key responsibilities include managing purchasing, inventory control, scheduling, and labor costs to align with financial goals while maintaining exceptional service standards. The Chef de Cuisine must ensure compliance with health, safety, and sanitation regulations and foster seamless communication and coordination between the kitchen and front-of-house leadership teams to deliver an outstanding dining experience. Moreover, the position supports high-profile events, chef collaborations, and VIP experiences hosted within the museum, requiring adaptability and a passion for creating memorable, culturally rich culinary moments. With a salary range of $110,000 to $120,000 and a bonus plan, this position offers a competitive compensation package. The role suits culinary professionals with extensive experience in fine dining or luxury hotel environments, who possess leadership skills, a refined understanding of modern and classical culinary techniques, and a dedication to excellence in a dynamic, fast-paced setting.

• Culinary degree or equivalent professional training
• Minimum 7 years of culinary leadership experience in high-volume fine dining or luxury hotel settings
• Proven management experience leading large culinary teams
• Strong knowledge of modern and classical cooking techniques
• Ability to manage food and labor costs effectively
• Excellent communication and interpersonal skills
• Ability to work under pressure in a dynamic fast-paced environment