Chef de Cuisine

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and committed to its mission, Aramark strives to deliver excellence for its clients, employees, communities, and the planet. The company fosters an inclusive and diverse work environment, ensuring equal employment opportunities and a culture where every employee is valued and empowered to reach their full potential. By encouraging professional growth and passion development, Aramark offers a dynamic atmosphere for those seeking meaningful and impactful careers in the hospitality and food service industries. At Aramark, the career experience is more than just a job; it’s a journey towards lifelong skills, challenges, and success. The role of Chef de Cuisine at Aramark is a pivotal one, designed for a culinary leader capable of overseeing the entire culinary operations at a specific location. This position is responsible for managing kitchen staff, ensuring high culinary standards, and maintaining excellent food quality and safety. The Chef de Cuisine will take charge of training and leading kitchen personnel, coordinating all culinary activities, estimating food consumption, purchasing supplies, and developing standardized recipes. Moreover, this role involves establishing quality standards for food presentation, planning and pricing menus to align with organizational goals, and guaranteeing that kitchen equipment is well maintained and operated safely. The chef will also oversee special catering events and may provide culinary instruction by demonstrating techniques to enhance the kitchen team’s proficiency. This leadership position demands both culinary expertise and effective management skills. The candidate must have advanced knowledge of food service principles, a strong culinary background, and experience in managing people and solving problems within a kitchen environment. Communication skills—verbal, reading, and written—are essential for successful collaboration and operational efficiency. Working at Aramark means being adaptable as responsibilities may evolve to meet business needs. This role is ideal for culinary professionals who are passionate about food quality, leadership, and creating memorable dining experiences. Aramark offers a supportive environment to develop new skills and to contribute meaningfully to the team and customers. Employees are valued for their dedication and creativity, with opportunities for career advancement in a company dedicated to sustainable practices and positive community impact. The Chef de Cuisine at Aramark is not just a job title but a chance to play an integral part in the company's legacy of service excellence and innovation in the food industry. Candidates looking to join a vibrant and growth-oriented company will find Aramark an excellent match for their career aspirations.

• Requires at least 2-3 years in a related position
• requires at least 2-3 years of post-high school education, preferably a culinary degree
• requires advanced knowledge of the principles and practices within the food profession
• requires experiential knowledge of management of people and/or problems
• requires verbal, reading, and written communication skills