Chef - $39 per HOUR

Bayside Marin is a distinguished rehabilitation treatment center located in San Rafael, near the vibrant city of San Francisco, Northern California. Nestled amidst picturesque landscapes, this center uniquely combines quality healthcare with a tranquil environment, offering a serene setting for patients on their journey to recovery. The Mountainside property boasts breathtaking panoramic bayside vistas, with residences peacefully situated along the forest hillside overlooking a scenic valley. Known for its commitment to clinical excellence, Bayside Marin specializes in providing comprehensive care for addiction and co-occurring disorders, making it a leader in its field. Its treatment teams are world-class professionals dedicated to delivering compassionate and effective care in a supportive community atmosphere. Bayside Marin values its employees highly and offers competitive wages and a broad spectrum of benefits aimed at promoting the well-being and growth of its staff members, affirming its dedication to fostering a balanced and fulfilling workplace. This environment is not only conducive for professional growth but also emphasizes personal development and work-life balance. The role available at Bayside Marin is focused on directing, planning, and actively participating in the preparation of food within the facility. As an essential part of the therapeutic environment, the position involves overseeing culinary operations to ensure the delivery of high-quality, nutritionally appropriate meals for patients, staff, and visitors alike. This position requires collaboration with dietary staff, providing supervision and guidance while working closely with dietitians to maintain professional standards in food service. The culinary leader will be responsible for planning menu items, ordering supplies, and maintaining necessary records and accounts tied to food service. Beyond these core duties, the role also includes adhering to organizational health and safety policies and complying with relevant state and local regulations regarding food safety and service. Utilization of food service processes, including assessment, planning, implementation, and evaluation, is integral to this position to continuously enhance the quality of food services provided. Employees in this role must be adaptable and willing to perform other related functions and tasks as assigned, contributing positively to the overall functioning of the department. Compensation is competitive, with wages ranging from $33.00 to $39.00 per hour, reflecting the qualifications and experience brought to the position. Bayside Marin’s full-time culinary lead position offers not just a job, but an opportunity to be part of a passionate team committed to improving lives through both clinical and supportive care pillars such as nutrition and wellness. This opportunity is ideal for a culinary professional who values meaningful work in a supportive and picturesque setting, looking to grow their career in medical and rehabilitative food service.

• Culinary arts school training or experience through an apprenticeship program
• One or more years' experience in a quality food production environment or institution
• ServSafe Certification or similar food safety certification where required by the state or facility