Charleston,WV,USA Career:Cook-Quick Hire! at Red Lobster | Hiring
Posted on October 24, 2025
Role Based in Charleston, WV, USA
Position: Cook - Quick Hire! (Based in Charleston, WV, USA) Company: Red Lobster Location: Charleston, WV, USA, WV Urgency: Immediate consideration in Charleston, WV, USA.
Compensation: $11-$14/Hour (approx. $26k/Year) Benefits: This role offers a competitive benefits package. Clear growth pathways at our Charleston, WV, USA office.
Day-to-Day
Core objectives involve your professional skills in a dynamic.
- This Charleston, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Red Lobster team in Charleston, WV, USA, WV is growing.
- Benefit from working in Charleston, WV, USA, a key hub for the a dynamic industry.
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality seafood and coastal dining experiences, Red Lobster has grown to encompass over 500 restaurants, each one continuing its tradition of exceptional service and a welcoming atmosphere. The company is deeply rooted in the communities it serves and is recognized not just as a place to eat, but as a gathering spot where new guests can become familiar friends. Red Lobster prides itself on providing a workplace that fosters growth, opportunity, and a sense of belonging for its employees. With a strong focus on career development and employee well-being, it offers a range of benefits designed to support its workforce in multiple aspects of their lives.
The Cook role at Red Lobster is vital in maintaining the high standards the restaurant is known for. Cooks are responsible for the preparation and cooking of food, ensuring all dishes meet the restaurant’s quality, taste, and presentation guidelines. This role involves setting up and stocking prep and line stations, cleaning and sanitizing kitchen areas, checking the quality and freshness of ingredients, and following recipes, quantity calls, and portion control systems. The Cook helps maintain a safe and sanitary kitchen environment by inspecting food preparation and serving areas. An important part of the job includes assisting or substituting for other kitchen positions during peak hours, showing teamwork and flexibility. This position is dynamic and requires attention to detail, multi-tasking abilities, and adherence to food safety standards. It also includes physical demands such as standing for long shifts, bending, reaching, and lifting up to 60 pounds safely.
Red Lobster offers a competitive wage structure along with weekly pay, flexible scheduling options for better work-life balance, and access to medical, dental, and vision insurance plans starting at affordable rates. Additional benefits include life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. The restaurant also celebrates employee milestones with anniversary pay and provides discounted shift meals as well as a 25% discount when dining as a guest. Career advancement opportunities are an integral part of the employment experience, as Red Lobster invests in training and development to help employees grow within the company. Overall, working at Red Lobster means joining a supportive, inclusive team with a bright future ahead.
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task