Central Market Executive Chef - $66700 to $91900 per YEAR

This opportunity is with a dynamic culinary establishment dedicated to delivering exceptional food experiences through innovation, quality, and superior customer service. The company operates across multiple channels including a chef's case, pre-packed foods, catering services, and select fast-casual dining options. It is renowned for its commitment to culinary excellence and operational efficiency, striving to meet the expectations of a diverse and discerning clientele by offering fresh, flavorful, and visually appealing food products. As a leader in the food service industry, the organization emphasizes team development, financial performance, and food safety, making it an exciting and challenging environment for any culinary professional looking to advance their career. The Executive Chef role is pivotal to the organization's continued success and reputation. This leadership position involves managing all aspects of kitchen operations, ensuring the highest standards in food quality, safety, and presentation across multiple food service outlets. The Executive Chef is accountable not only for delivering exceptional culinary creations but also for driving operational efficiencies and profitability. Additionally, the role requires a hands-on approach to team leadership, fostering a culture of excellence and innovation among the kitchen staff. This position demands collaboration with various departments including procurement, product development, and merchandising teams to pioneer new food items that align with current culinary trends and customer preferences. In this fast-paced environment, the Executive Chef must adeptly balance the creative and operational aspects of the kitchen, from standardizing recipes to controlling food and labor costs effectively. Maintaining compliance with health regulations and company sanitation policies is essential to safeguard the integrity and reputation of the establishment. The Executive Chef is also seen as a visible leader within the store, engaging meaningfully with team members and customers alike. By continually evaluating and enhancing operational workflows, the Executive Chef ensures that the department runs smoothly, scales effectively, and consistently delivers a memorable dining experience. This position is ideal for a culinary expert who thrives on both innovation and leadership, committed to upholding the highest standards of food preparation and team management.

• Degree in culinary arts or equivalent professional certification preferred
• Culinary leadership experience in a high-volume retail, hospitality, or restaurant environment
• Experience managing team performance and coaching
• Knowledge of financial management including food cost, labor cost, and inventory control
• Understanding of culinary techniques, global cuisines, and food safety standards
• Excellent communication and organizational skills
• Availability to work flexible hours including evenings, weekends, and holidays