EXECUTIVE CHEF - Baylor University- WACO, TX

Chartwells Higher Education is a leading provider of campus dining services, operating at over 300 colleges and universities across the United States. The organization is dedicated to re-inventing the on-campus dining experience by creating food-forward, high-tech, and social spaces that foster connections and promote community engagement among students, faculty, and staff. Chartwells prides itself on offering diverse and innovative food options, emphasizing quality, sustainability, and creativity to support the wellness and success of the academic community. With a commitment to transforming dining services into meaningful experiences, Chartwells is part of Compass Group USA, which is known for its global expertise in foodservice management and hospitality. The role of Campus Executive Chef at Chartwells Higher Education is a prestigious opportunity based at Baylor University in Waco, Texas. Baylor University is renowned for its strong academic programs, Christian values, and vibrant campus life. The university community values compassion, service, and civil discourse, making it an ideal environment for innovative culinary leadership. The Campus Executive Chef will play a critical leadership role in elevating Baylor's dining and catering services by designing inventive menus, ensuring exceptional food quality, and driving operational excellence across multiple dining venues and catering events. This position offers a $10,000 sign-on bonus and is an excellent career advancement prospect for culinary professionals passionate about creating impactful dining experiences in a dynamic, university setting. As the Campus Executive Chef, you will be responsible for crafting menus that highlight seasonal ingredients, global flavors, and accommodate diverse dietary preferences with an emphasis on presentation. Leading a talented culinary team, you will ensure that all food adheres to safety, sanitation, and equipment operation standards, surpassing culinary excellence benchmarks. Oversight of daily production, inventory, and waste management will be key to achieving operational efficiency and sustainability goals. Building strong relationships with university stakeholders to align dining programs with institutional objectives and guest expectations is essential, as is managing budgets to maintain financial performance. Additionally, this role includes developing bespoke catering menus for special events, fostering creativity and continuous professional growth within your team, and contributing to the university's prestigious community through memorable culinary offerings. This position is ideal for candidates who are innovative, detail-oriented, and driven to make a significant difference in a higher education environment.

• Associate's degree or equivalent culinary experience
• Five or more years of progressive kitchen or culinary management experience
• Experience in university or college campus foodservice environments preferred
• Certification in ServSafe food safety practices
• Strong leadership and communication skills
• Ability to manage budgets and inventory
• Commitment to food quality and safety standards