Catering Manager 3 - Quick Hire!

Sodexo - Quality of Life Services is a global leader in providing food services, facilities management, and integrated solutions worldwide. Operated under the division of Corporate Services, Sodexo delivers exceptional experiences in various sectors including corporate environments, healthcare, education, and aviation lounges. The company prides itself on enhancing the quality of life for its clients and employees through innovative and personalized service. SodexoMagic, a strategic partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, showcases the company's commitment to diversity and community engagement. This alliance enables Sodexo to deliver creative, community-focused solutions and cultivate a positive impact in the markets it serves. Located in Georgetown, Kentucky, Sodexo's Corporate Services division is currently seeking an experienced and passionate Catering Manager to elevate its catered dining experiences within a refined corporate environment. The Catering Manager role is a leadership position that plays an integral part in overseeing all facets of catering operations. This opportunity suits a dynamic professional who enjoys both the strategic planning and hands-on execution sides of event management. The successful candidate will thrive in a fast-paced environment, guiding a team to deliver impeccable service and culinary presentations, from casual high-volume luncheons to sophisticated executive dinners. As Catering Manager, you will collaborate closely with the Executive Chef and other culinary and service professionals to ensure seamless event execution and client satisfaction. Your role will involve managing catering logistics such as menu development, event setup, décor coordination, and post-event evaluations. You will lead with a client-first mindset, anticipating and exceeding customer expectations through customized and meticulously planned catering solutions. This position requires a leader with excellent organizational skills, a keen eye for detail, and the ability to inspire and manage a diverse team. Proficiency in catering software, sales tracking, and performance analysis is essential to drive catering sales growth and operational efficiencies. Beyond day-to-day management, you will take an active role in training staff, ensuring compliance with food safety policies, and fostering a culture of continuous improvement. Sodexo offers a competitive salary based on education and experience, comprehensive benefits including medical, dental, vision, wellness programs, a 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This position is full-time and offers relocation assistance to qualified candidates. Sodexo values diversity, equity, and inclusion, providing equal employment opportunities and support throughout the application process.

• Associate's degree or equivalent experience
• Minimum of 2 years management experience
• At least 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
• Ability to multitask and maintain poise in fast-paced environments
• Strong attention to detail and organizational skills
• Exceptional communication abilities
• Proven leadership capabilities
• Knowledge of food safety standards and operational policies