Cashier - Free Meals

Cafe Rio is a well-known fast casual restaurant chain specializing in Mexican cuisine, recognized for its fresh ingredients and high-quality dishes. Founded with a mission to serve fresh, made-from-scratch meals, Cafe Rio has grown into a popular dining destination with numerous locations across the United States. Known for its vibrant atmosphere and commitment to customer satisfaction, Cafe Rio offers a dynamic work environment that values teamwork, energy, and dedication. The establishment fosters a family-like culture, referred to as the #caferiofamily, encouraging employees to grow both personally and professionally through various opportunities available at all levels of the organization. This includes roles ranging from entry-level positions like line cooks, prep cooks, dishwashers, and cashiers, to supervisory and assistant management roles. Employment at Cafe Rio can be part-time or full-time, catering to a variety of schedules and lifestyles, and employees can expect competitive wages starting from $20 to $20.25 per hour plus tips. The company emphasizes the importance of a fun and fast-paced work environment where team members can thrive and enjoy their work. Benefits such as health insurance are available to all employees after 90 days of service, showing Cafe Rio's commitment to supporting its workforce's well-being. Additionally, employees receive free meals during their shifts, helping to create a welcoming and rewarding job experience. The company also offers a 401k plan with company matching, promoting long-term financial security and planning for staff members. Growth and advancement opportunities are abundant within Cafe Rio, making it an ideal employer for those looking to develop their careers in the restaurant industry. The company values diversity and is an Equal Opportunity Employer, participating in the E-Verify program to ensure compliance with employment eligibility requirements. Interested candidates are encouraged to apply and join the #caferiofamily, where they can contribute to a thriving, customer-focused dining experience while advancing their own career goals.

• High school diploma or equivalent
• ability to work flexible hours including evenings and weekends
• physical capability to stand for extended periods and perform repetitive tasks
• legal authorization to work
• willingness to comply with health and safety regulations
• customer service orientation
• ability to multitask efficiently