Carmel,IN,USA Career:Executive Chef-Quick Hire! at Aramark | Hiring
Posted on October 24, 2025
Opportunity in Carmel, IN, USA
At a Glance
- Apply your your professional skills skills at our Carmel, IN, USA location.
- Status: New Carmel, IN, USA listing (actively interviewing).
- Compensation:
- Company: Aramark
- Job Title: Executive Chef - Quick Hire!
- Worksite: Carmel, IN, USA, IN
- Stable workload with modern tooling and processes.
- Benefits: Eligible team members receive standard benefits.
- This Carmel, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aramark team in Carmel, IN, USA, IN is growing.
- Benefit from working in Carmel, IN, USA, a key hub for the a dynamic industry.
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark continually strives to make a meaningful impact for its partners, communities, employees, and the planet. The company fosters an inclusive work environment that values diversity and offers equal employment opportunities to all individuals without discrimination. This progressive and employee-focused culture makes Aramark a premier choice for individuals seeking career development, professional growth, and a sense of belonging in the hospitality and service industries.
The Executive Chef role at Aramark is a pivotal management position that entails overseeing the culinary operations and chef managers alongside hourly culinary staff. This position is responsible for developing and executing innovative culinary solutions tailored to meet the diverse tastes and needs of the clients and guests served. The Executive Chef plays a crucial role in ensuring that all culinary production aligns with Aramark's Executional Framework, maintaining high standards in food preparation, presentation, and service. This role demands an individual with exceptional leadership skills who can effectively manage culinary teams, developing their performance through training, coaching, and providing recognition for accomplishments.
In this role, the Executive Chef will drive the operational excellence by closely monitoring food and labor cost targets while continuously seeking opportunities for margin improvements. Hands-on involvement includes direct interaction with guests to ensure satisfaction and immediate addressing of any concerns, reinforcing the commitment to high food quality and safety standards. The Executive Chef is also responsible for maintaining accurate staff records, training documentation, and balancing supply chain procurement processes to ensure compliance with the company’s stringent standards.
The successful Executive Chef will have advanced knowledge of culinary principles and demonstrated management experience. They will lead the culinary team to meet the dynamic challenges of a fast-paced kitchen environment, balancing creativity with operational efficiency. This role demands comprehensive understanding of safety policies related to occupational health, environmental controls, and food safety standards, ensuring a safe workplace for all employees. Overall, the Executive Chef at Aramark plays a vital role in delivering outstanding culinary experiences that reinforce the company’s reputation as a leader in the food service industry.
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- requires oral, reading, and written communication skills