Campus Executive Chef - Quick Hire!

Bon Appetit Management Company is a leading food service provider known for its commitment to socially and environmentally responsible sourcing practices. Operating over 1,000 cafes nationwide for corporations, universities, museums, and several public restaurants, Bon Appetit has made a significant mark in the culinary industry. Established with a philosophy that emphasizes cooking everything from scratch using fresh, local ingredients, the company strives to deliver exceptional dining experiences while supporting sustainability and local communities. Its dedication to responsible sourcing includes sustainable seafood and cage-free eggs, reflecting its broader mission to promote health, wellness, and environmental stewardship through food. Working at Bon Appetit means joining a team that values diversity, inclusion, and innovation where every associate is encouraged to grow and contribute to a vibrant culinary culture. The Campus Executive Chef (CEC) position at Bon Appetit represents a vital leadership role within the company’s multi-unit culinary operations, specifically located at their Mountain View, California campus serving one of their high-profile clients, Google. The role offers an annual salary range of $105,000 to $120,000, along with eligibility for bonuses, making it an attractive opportunity for culinary professionals seeking to advance their careers in a dynamic, fast-paced environment. This full-time position requires an experienced, innovative leader to manage a diverse culinary team and maintain the high standards expected by both Bon Appetit and Google. As a Campus Executive Chef, you will serve as the central figure ensuring operational success across multiple cafes with a particular focus on the Google Food program. This role involves close collaboration with cross-functional teams to uphold culinary quality and consistency, continuously supporting and evolving menu offerings while fostering a culture that prioritizes workplace safety and associate well-being. The position demands a hospitality-minded leader who can inspire their team, sustain a welcoming environment for associates and users alike, and deliver on stringent food safety and allergen management practices. You will be responsible for overseeing comprehensive food program management, including menu planning, recipe development, and execution. Additionally, this role requires financial acumen to effectively manage budgets related to food, labor, and operational expenses while driving initiatives that generate operational excellence and innovation in culinary practices. The Campus Executive Chef should champion diversity and inclusion among associates, support ongoing talent development and training, and ensure that every dining experience provided meets the highest standards of food quality and guest satisfaction. This role offers a unique opportunity to work within a globally recognized food service company that champions sustainability, community engagement, and culinary creativity. By joining Bon Appetit as a Campus Executive Chef, you become part of a dedicated team committed to advancing sustainable food lifestyles and fostering inclusive workplace cultures. The company also offers numerous employee benefits and fosters a supportive environment that values continuous learning and professional growth, making it a rewarding place to build a long-term career in culinary leadership.

• Degree from an accredited culinary institution preferred
• Bachelor’s degree preferred or equivalent work experience
• Minimum of 3 years multi-unit culinary supervisory experience
• ServSafe Certification
• Ability to drive and enhance a culture of food and workplace safety
• Proven leadership skills in coaching and teaching
• Proficient computer and technical skills
• Experience with budget management
• Availability to work full-time in Mountain View, CA