Camden,NJ,USA Food Operations Manager 3-Quick Hire!

Sodexo is a global leader in quality of life services, partnering with clients across various sectors including healthcare, education, corporate, and facilities management to deliver exceptional food, facilities, and workplace experiences. At the forefront of healthcare food service, Sodexo is committed to enhancing patient and client satisfaction through innovative dining solutions and operational excellence. Cooper University Hospital, located in South Jersey, is a premier academic health system with a comprehensive care network that encompasses primary, specialty, tertiary, and urgent care services. With more than 9,600 team members, 1,600 nurses, 900 physicians, and 450 advanced practice providers across over 75 specialties, Cooper University Health Care serves as a vital resource and beacon of medical excellence in the region. The hospital integrates cutting-edge research, compassionate care, and seamless service delivery within its dynamic environment. In the role of Food Operations Manager 3 at Cooper University Hospital, Sodexo offers a unique opportunity to lead and transform the patient dining experience by overseeing both patient services and retail dining operations. Reporting directly to the General Manager, this position is designed for a seasoned food service professional passionate about driving operational efficiency, managing financial performance, and fostering a culture of excellence and innovation. The Food Operations Manager will lead a diverse team of approximately 150 employees, ensuring the delivery of compassionate, high-quality food service that directly impacts patient care and satisfaction. This leadership role demands a strategic thinker who can balance regulatory compliance, budget management, and client relations while collaborating closely with clinical and administrative stakeholders to enhance the overall quality of care. The position offers fair and equitable compensation determined by individual qualifications such as education, experience, and skills. Sodexo also provides a comprehensive benefits package supporting employee wellness, professional growth, and work-life balance. The role promises career advancement within a global organization recognized for its commitment to innovation, teamwork, and professional development. The Food Operations Manager at Cooper University Hospital will be instrumental in cultivating a patient-centric dining environment, optimizing food service delivery, and contributing to Sodexo's mission of improving quality of life. This is an impactful career opportunity for a dedicated food service leader who aspires to make a meaningful difference in healthcare hospitality and patient experience.

• Bachelor’s degree or equivalent experience
• Minimum 3 years management experience
• Minimum 3 years experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
• Strong leadership skills
• Ability to manage budgets and ensure compliance
• Excellent communication skills
• Experience working with union staff is preferred