Cake Baker - Apply Today!

Marriott St. Louis Grand is a distinguished hotel renowned for delivering exceptional hospitality experiences in the heart of St. Louis. As part of Marriott International, a global leader in the lodging industry, Marriott St. Louis Grand maintains a steadfast commitment to excellence, guest satisfaction, and inclusive workplace culture. The hotel blends classic elegance with modern amenities to provide guests with unparalleled comfort and memorable stays. Every aspect of the hotel—from guest rooms to dining experiences—is designed to meet the high standards Marriott is known for worldwide. Working at Marriott St. Louis Grand means being part of a passionate team that values diversity, collaboration, and continuous growth in a supportive environment. The Cake Baker role at Marriott St. Louis Grand is an exciting opportunity for culinary enthusiasts looking to start or advance their careers in baking. This position focuses on preparing, baking, and presenting a variety of pastries, breads, desserts, and other baked goods that meet Marriott’s renowned quality standards for appearance, flavor, and food safety. As a Cake Baker, you will be a key member of the culinary team, ensuring each item produced is consistent and of the highest caliber to delight guests and contribute to the hotel’s exceptional food offerings. The ideal candidate for this role possesses foundational baking skills and demonstrates an eagerness to learn and grow within a dynamic kitchen environment. Although no prior supervisory experience or certifications are required, a high school diploma or GED equivalency is preferred. You will be expected to follow established recipes meticulously, maintain a clean and safe kitchen environment, and adhere to food safety protocols at all times. The role also involves handling baking equipment safely, managing ingredient preparation, and monitoring cooking times and temperatures to guarantee perfect outcomes. Physical demands of the Cake Baker position include standing or walking for long periods, bending, reaching, and moving objects weighing up to 25 pounds independently, signifying the need for good physical stamina. Collaboration and professionalism are essential as you will interact with fellow team members and occasionally with guests to uphold the high standards of Marriott’s culinary service. Marriott International is dedicated to fostering a diverse and inclusive workplace where all associates have equitable chances for growth and career advancement regardless of their backgrounds. The company prides itself on creating an environment where individuals feel valued, respected, and empowered to be their authentic selves. As part of Marriott St. Louis Grand’s culinary team, you will contribute to this vibrant culture and enjoy a supportive atmosphere that encourages teamwork, development, and personal achievement. This position offers competitive benefits such as health insurance, flexible spending accounts, 401(k) plans, paid time off, and life and disability insurance to support your well-being and financial security. If you are passionate about baking, eager to develop your skills, and want to be part of a globally respected hospitality leader, the Cake Baker role at Marriott St. Louis Grand is an excellent career choice to begin or further your culinary journey.

• High school diploma or GED equivalency
• Less than one year of relevant experience in baking, pastry, or kitchen roles
• Ability to stand, walk, and sit for extended periods
• Capability to handle, lift, push, or pull objects up to 25 pounds independently
• Ability to bend, twist, reach, and stoop as required
• Comfortable working on uneven surfaces such as stairs and inclines
• Willingness to adhere to food safety and sanitation standards
• No licenses or certifications required
• No supervisory experience needed