Cafe Chef - Lynn, MA

Daily Provisions is a renowned culinary establishment that opens early each day to deliver a unique take on classic bakery items and freshly prepared dishes. Beginning with signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas, the bakery sets a high standard for quality and detail in every offering. Throughout the afternoon and evening, Daily Provisions transitions seamlessly to serving made-to-order sandwiches, salads, and seasonal sides. They also offer comforting dishes such as their slow-roasted Roast Chicken, which pairs well with a curated selection of cocktails, wine, and beer. As part of the prestigious Union Square Hospitality Group (USHG), Daily Provisions carries forward the group's legacy of excellence in hospitality, focusing on delivering delightful dining experiences with an emphasis on care, creativity, and consistent quality. The role of Cafe Chef at Daily Provisions is pivotal to maintaining and elevating this reputation. As the leader of the Back of House (BOH) team, the Cafe Chef will embody a spirit of excellence, care, and hospitality, ensuring the consistent, high-quality execution of the culinary program every day. This role goes beyond just managing kitchen operations; it involves fostering an environment where every team member can thrive and grow professionally. By upholding systems that support strong operations, maintaining proper pars, and driving exceptional food standards, the Cafe Chef plays a crucial role in crafting memorable guest experiences and creating a culture rich in respect, teamwork, and accountability. This position offers the exciting opportunity to collaborate closely with Daily Provisions' Executive Culinary Director and the distinguished James Beard Award recipient Chef Claudia Fleming, fostering a collaborative and inspiring culinary environment. The Cafe Chef will also serve as a key partner with Front of House teams, Facilities, and Supply Chain departments to ensure smooth operational flow, equipment upkeep, food safety compliance, inventory management, and financial targets related to P&L including food cost, waste, labor, and inventory turnover. With an annual compensation range of $80,000 to $85,000 plus eligibility for performance-based bonuses, this full-time role is designed for culinary professionals committed to hospitality excellence, team development, and operational leadership in a dynamic and supportive atmosphere. The Cafe Chef will be entrusted with training and validating team members, maintaining kitchen cleanliness and compliance, and fostering clear communication and professionalism with a coaching mindset. Overall, this role combines hands-on culinary expertise with leadership, strategic operational management, and a commitment to delivering outstanding guest service in a fast-paced, high-quality culinary environment.

• At least 3 years of experience in culinary/kitchen leadership and casual dining
• Excellent food and beverage knowledge
• Proven passion for culinary excellence and exceeding guest expectations
• Experience in training and developing Back of House team members
• Ability to communicate in a direct, respectful, and transparent manner
• Understanding of Microsoft Office applications
• Certification in a hospitality-related field preferred
• English fluency
• Additional languages preferred but not required