Cafe Attendant - Part-time

Main Event Entertainment is a leading entertainment company that specializes in offering guests a dynamic and immersive experience combining dining and fun activities. With multiple locations nationwide, Main Event is well-known for creating a lively atmosphere where guests of all ages can gather to enjoy delicious food, engaging games, and memorable events. As a company, Main Event prides itself on fostering an inclusive, rewarding, and fun culture where employees are valued and encouraged to grow. The establishment takes seriously its commitment to safety, cleanliness, and customer satisfaction, ensuring every visitor leaves with an exceptional experience. The role of a Café Attendant at Main Event Entertainment is crucial to maintaining the high standards of service and hospitality the company is known for. Café Attendants are responsible for providing guests with prompt and courteous assistance in selecting quick bites to reenergize them for their next adventure at the venue. This role demands a deep knowledge of the menu items, recipes, operational standards, and food preparation equipment to ensure accuracy and quality. Attendants serve as ambassadors of fun and hospitality, greeting guests enthusiastically and making personalized recommendations to meet their needs. In addition to their focus on guest experience, Café Attendants are dedicated to upholding stringent safety and sanitation policies. They maintain cleanliness throughout their work areas, conduct opening, mid-day, and closing duties as required, and process payments efficiently. This position offers an hourly wage ranging from $7.25 to $11.5, reflecting the company’s commitment to fair compensation. Employees also benefit from opportunities for internal promotion, professional growth through certification programs, and a supportive working environment. Main Event Entertainment values teamwork, attention to detail, and proactive communication among staff and guests, ensuring a seamless operation that enhances every visitor’s experience.

• Prior food and beverage or retail experience a plus but not required
• Guest focused mindset
• Teamwork is a must
• Food handlers certification, as required
• Attention to detail and ability to work under pressure
• Can effectively communicate with management, team members, and guests
• Availability to work days, nights and/or weekends