CA Career:Restaurant Manager-Quick Hire! in Victorville,CA,USA

Del Taco is a well-established fast-food restaurant chain known for its commitment to delivering quality Mexican-inspired cuisine, exceptional customer service, and a passionate team environment. As a leader in the quick-service restaurant (QSR) industry, Del Taco focuses on blending fresh ingredients with a unique brand experience that customers love. The company operates numerous locations and continues to grow, seeking talented individuals dedicated to maintaining and elevating its renowned standards across all outlets. Within this dynamic and fast-paced industry, Del Taco prides itself on fostering a culture of teamwork, innovation, and dedication that ensures every customer's experience is consistently excellent. The employment type for this role is full-time with a competitive salary range of $83,200 to $85,000, positioning it as an attractive opportunity for professionals looking to advance their careers in the restaurant management field. The role of Restaurant Manager at Del Taco is pivotal for protecting and delivering the Del Taco brand while maximizing restaurant efficiency and profitability. Reporting directly to the District Manager, the Restaurant Manager assumes full responsibility for the overall operation of the restaurant. This includes staffing the store with quality team members, recruiting and retaining employees, and certifying that the entire team is trained according to the latest standards. This leadership position is fundamental in creating a service-oriented culture that promotes fun, teamwork, and ongoing development of team members and future managers. The Restaurant Manager leads by example, ensuring strict adherence to the Del Taco Way by executing brand standards and utilizing established processes and systems 100% of the time. Responsibilities also include maintaining the facility and customer areas, ensuring that all equipment remains operational and safe, and delivering quality products that meet brand standards without compromise. A strong component of the role involves maintaining cleanliness, ensuring proper uniforms for employees, and delivering a consistent service experience that aligns with customer expectations. Sales growth and customer loyalty are critical focuses in this role. The Restaurant Manager is tasked with setting and communicating sales goals, optimizing staff allocation in line with projected sales, increasing customer count and average order value, and leveraging local store marketing opportunities to attract new customers. Staying informed about local events and competition within the store’s trade area is essential for strategic planning. Moreover, executing promotions flawlessly and maintaining high service speed standards ('speed with a smile') underpin customer satisfaction and brand loyalty. Financial stewardship also forms a significant element of the Restaurant Manager's responsibilities. This includes maintaining appropriate staffing levels relative to sales, compliance with labor laws, managing inventory to reduce waste and prevent theft, and ensuring strict adherence to cash handling procedures through regular audits. The role demands vigilance in safety and health standards and efficient management of service vendors to minimize costs associated with repairs, supplies, and services. Achieving controllable cost targets ensures the restaurant meets or exceeds its profitability plan. The Restaurant Manager must be flexible, adapting responsibilities and duties as circumstances change, be it emergencies, changes in workload, or other unforeseen events. Candidates for this role should have at least a high school diploma or equivalent, with 3 to 5 years of experience in the QSR or full-service restaurant industry. ServSafe certification is required, and fluency in English is mandatory, with Spanish language skills considered a plus. Excellent communication, organizational, and analytical skills are essential, as is the capability to lead, motivate, and develop a diverse team. The position involves working in both office and restaurant environments with physical requirements that include extended periods of standing, sitting, typing, and occasional lifting or bending. Travel within the assigned area, including some overnight travel, is required, along with a valid driver's license and proof of vehicle insurance. Overall, the Restaurant Manager role at Del Taco offers a rewarding career opportunity to lead, grow, and make a significant impact within a thriving and respected fast-food brand.

• High school diploma or equivalent
• 3 - 5 years experience in QSR industry or full service concept
• ServSafe certification
• Fluent in English
• Excellent communication and interpersonal skills
• Excellent organizational skills
• Excellent analytical, problem solving, and math skills
• Ability to work with minimal supervision, under pressure
• Proven ability to lead and motivate a diverse team
• Valid driver's license
• Proof of vehicle insurance
• Ability to drive and travel to restaurant locations including overnight travel