CA Career:Cook I-In-room Dining-$25.88 Per HOUR in Rancho Palos

This vacancy is offered by a distinguished hospitality company renowned for providing exceptional food and beverage services within a premium hotel or resort setting. The employer maintains a strong commitment to delivering superior dining experiences, utilizing quality ingredients, and upholding high standards in food preparation and presentation. Known for fostering a collaborative work environment, the company invests in employee growth and encourages continuous development through training and leadership opportunities. Their dedication to operational excellence and guest satisfaction has made them a leader in the hospitality industry, continually enhancing their menus and service approaches to meet evolving client expectations. The role available is that of a Line Cook Supervisor, central to ensuring quality and efficiency in all aspects of food production within designated culinary outlets. This position entails planning, prepping, and setting up food stations to consistently deliver menu items and specials in line with established standards and plating guides. The Line Cook Supervisor will have direct oversight of line cooks, taking responsibility for training, monitoring performance, and maintaining a clean, organized, and sanitary work environment. The individual in this role plays a pivotal part in the overall kitchen operation, including participating in inventory management, assisting with banquet meal preparation, engaging in off-premise event functions, and researching new menu items to keep offerings innovative. The opportunity is ideal for a culinary professional possessing leadership qualities who can work effectively under minimal supervision while managing a team and ensuring adherence to quality standards. Leadership is demonstrated through active involvement in meetings, continuous evaluation of kitchen operations, and enforcement of correctional actions where necessary. Additionally, the role supports the company’s financial objectives by optimizing the use of resources and contributing to the development of future company projects aimed at enhancing guest experiences. Full-time employment is offered with a competitive starting wage of $25.88 per hour. The company’s comprehensive benefit package available to regular full-time employees includes group medical, dental, vision, life, and disability insurance, participation in a pre-tax flexible benefits plan for health and dependent care reimbursements, employee assistance programs, paid time off and sick leave, along with the opportunity to participate in a 401(k) retirement plan featuring a company match. These benefits reinforce the company's commitment to the welfare and satisfaction of its team members, making it an attractive employer in the culinary and hospitality industries. This position requires a professional who is ready to contribute not only by executing culinary tasks but also by demonstrating artistic culinary skills, managing staff effectively, and maintaining high standards of service and operational cleanliness. The candidate must be adept at multitasking and problem-solving with calmness and good judgment while always prioritizing the guest’s dining experience. This role promises a dynamic work environment where culinary creativity meets operational leadership in a respected and established company setting.

• 5 years’ experience as a line cook at a quality style hotel or restaurant
• food handlers certificate
• high school diploma or equivalent vocational training certificate
• certification of culinary training or apprenticeship