CA Career:Assistant Restaurant Manager-Quick Hire! in San Mateo,CA,USA
Posted on October 24, 2025
Role Based in San Mateo, CA, USA
Primary Details
- Role in San Mateo, CA, USA: Assistant Restaurant Manager - Quick Hire!
- Impactful work with supportive local leadership.
- Benefits: Eligible team members receive standard benefits.
- This role centers on your professional skills within the a dynamic space in San Mateo, CA, USA.
- Location: San Mateo, CA, USA, CA
- Status: New San Mateo, CA, USA listing (actively interviewing).
- Pay: $78k-$78k/Year (approx. $1.5k/Week)
- Employer: SSP (Hiring in San Mateo, CA, USA)
- This San Mateo, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our SSP team in San Mateo, CA, USA, CA is growing.
- Benefit from working in San Mateo, CA, USA, a key hub for the a dynamic industry.
SSP America operates as a thriving global leader in the food and beverage service industry, specializing in the dynamic environment of travel locations such as airports. Renowned for delivering quality cuisine and exceptional service to thousands of travelers daily, SSP America manages a variety of full-service restaurants that combine convenience with culinary excellence. Its presence at San Francisco International Airport highlights the company's commitment to creating memorable dining experiences for a diverse clientele, integrating local flavors with trusted global standards. The company fosters a culture of opportunity, growth, and inclusivity, making it a compelling workplace for professionals aiming to excel in hospitality and operational management.
The Assistant Restaurant Manager position at SSP America is a full-time hourly role based at the bustling San Francisco International Airport, offering an exciting and fast-paced work environment for hospitality leaders. The compensation for this role is $78,000 per year, complemented by attractive quarterly bonuses and a year-end super bonus that rewards performance and dedication. This position entails a comprehensive managerial scope overseeing both front-of-house (FOH) and kitchen operations, requiring a balance of leadership, operational strategy, and customer service excellence. From ensuring food safety and quality control to managing costs and budgeting, the role demands a seasoned professional capable of leading teams and fostering collaboration across various departments.
This role also emphasizes team development and mentorship, providing an avenue for promising individuals to ascend within a global company that values career progression and skill enhancement. The Assistant Restaurant Manager will be integral in running efficient systems related to scheduling and merchandising, addressing challenges proactively, forecasting operational needs, and maintaining clear communication through reporting. Given the nature of airport dining, the position involves maintaining high standards while meeting the unique demands of a diverse and time-sensitive customer base, highlighting the importance of adaptability and resilience.
- minimum 2 years in restaurant/food service leadership
- minimum 1 year in full-service restaurant with bar experience
- computer and POS system proficiency
- strong organizational and interpersonal skills
- ability to interact effectively across different organizational levels
- culinary background preferred but not required