Busser/Utility (PT) - Health Insurance

Legacy International Resort Hotel and Spa is a renowned hospitality establishment located in San Diego, California. This resort excels in offering an exceptional blend of luxury, comfort, and impeccable service to its guests from around the world. Known for its sophisticated accommodations, beautiful surroundings, and comprehensive amenities, Legacy International Resort Hotel and Spa ensures a premium experience for leisure and business travelers alike. Nestled in a prime location, it combines scenic beauty with state-of-the-art facilities, making it one of the preferred destinations in the area. The resort prioritizes maintaining the highest standards in customer service, cleanliness, and guest satisfaction. It is committed to creating a warm, welcoming environment executed through a dedicated team of hospitality professionals. The resort’s operations span 24/7 throughout the year, emphasizing consistent service quality and attention to detail in every guest interaction. The position of Busser/Utility at Legacy International Resort Hotel and Spa is a critical role within the hotel’s dining and banquet services. This part-time role, based in San Diego, offers a competitive hourly wage of $18.00. The Busser/Utility is responsible for supporting the service team by ensuring that dining areas and banquet spaces are clean, organized, and efficiently managed throughout operational hours. They play a key role in guest experience by promptly clearing and resetting tables, transporting food and beverage items, and assisting with basic food preparation and kitchen sanitation procedures. This role demands physical stamina and attention to detail, as the individual must be able to stand and walk for the duration of their shift and occasionally lift or move objects up to 50 pounds. The Busser/Utility must be well-versed in the layout of the restaurant and banquet areas, understand the function of all service positions, and remain adaptable to various tasks including banquet set-up and tear down. This role supports the hotel’s mission to maintain a clean, safe, and hospitable environment for both guests and staff. Moreover, the successful candidate will contribute to the overall operational efficiency by following opening and closing procedures, ensuring side stations are stocked, and adhering to food safety and sanitation protocols including maintaining compliance with California Food Handler’s Certification standards. The position also requires a professional appearance and demeanor, wearing the designated uniform and nametag, and adhering to all safety and security procedures to uphold a secure environment. The role involves a team-oriented approach and demands excellent communication skills to relay information clearly and work effectively under minimal supervision. Legacy International Resort Hotel and Spa recognizes the importance of teamwork and values individuals who bring a positive, self-starting attitude committed to exceptional customer service. The work environment is dynamic and often subject to variable shifts including nights, weekends, and holidays, reflecting the constant nature of the hospitality industry. This part-time position offers a flexible work schedule with an estimated maximum of 29 hours per week, making it suitable for those seeking supplemental income or experience in a luxury resort setting. The hotel’s campus is expansive and includes multiple indoor and outdoor spaces, requiring the Busser/Utility to navigate various terrains and adapt to weather conditions while maintaining efficiency and professionalism. In summary, the Busser/Utility position at Legacy International Resort Hotel and Spa is an excellent opportunity for individuals passionate about hospitality, eager to deliver high-quality service, and committed to maintaining a pristine environment. This role is fundamental to guest satisfaction and operational success, combining physical work with attentive service to support a five-star experience in one of San Diego’s premier resorts.

• High school diploma or general education equivalent (GED)
• Two years of prior experience in a related position
• California Food Handler's Certification required
• Ability to walk and stand during entire shift
• Ability to lift and/or move objects up to 50 pounds
• Ability to communicate clearly in English
• Willingness to work flexible shifts including nights, weekends and holidays
• Ability to maintain confidentiality and work assigned schedule