Busser/Runner - weekly pay

Red Lobster is a renowned seafood restaurant chain in the United States, with a rich history spanning over fifty years. Originating as a family-owned establishment with a vision to offer customers a unique connection to seafood and coastal dining experiences, Red Lobster has grown into a beloved brand with more than 500 restaurants nationwide. The company’s mission centers around creating memorable meals and special moments for its guests, emphasizing not just food but community and hospitality in every location. Red Lobster is proud to be a part of the communities it serves and aims to build lasting relationships with customers and employees alike, fostering an environment where new friends quickly become familiar faces. This particular role is for a Busser/Runner position within Red Lobster, ideal for individuals eager to contribute to the smooth operation of a busy seafood restaurant. Employees in this role enjoy competitive weekly pay and flexible scheduling, designed to accommodate a variety of lifestyles and commitments. In addition to fair wages, the company offers a comprehensive benefits package including medical, dental, and vision insurance options starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. After one year of service, employees become eligible for the company’s 401(k) retirement savings plan with employer contributions. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as guests. The company also emphasizes career growth by providing training and advancement opportunities, making this role an excellent entry point for those looking to build a long-term career in the hospitality industry. As a Busser/Runner, the candidate will be a key team player helping maintain a welcoming atmosphere by greeting customers with a smile and ensuring their dining environment is clean and well-prepared. The responsibilities encompass setting up stations before shifts, replenishing table settings with utensils and condiments, refilling drinks, clearing used dishes and glassware, and promptly delivering hot food orders from the kitchen to guests. Supporting servers by assisting with customer needs and maintaining strict adherence to food safety and cleanliness standards are essential components of the role. The position demands physical stamina and the ability to remain on one’s feet for extended shifts, as well as the capability to safely lift and carry items weighing up to 30 pounds. Attention to detail, teamwork, and multitasking skills are crucial to success. Red Lobster is committed to providing reasonable accommodations for employees with disabilities to perform their essential job functions. Overall, this job offers a friendly, inclusive workplace where employees are valued and supported. Red Lobster’s commitment to equal opportunity employment underlines its dedication to creating a welcoming and diverse work environment. With exciting plans for the future, joining the Red Lobster team now means becoming part of a growing, dynamic company that values its people and continuously strives to enhance guest experiences and employee satisfaction.

• must meet minimum age requirements and be authorized to work in the United States
• ability to bend, reach, stoop, and safely lift up to 30 pounds
• ability to stand for 8 to 12 hour shifts
• ability to work in a team environment with attention to detail and multitasking