Busser/Runner - weekly pay

Red Lobster is a renowned seafood restaurant chain with over fifty years of experience in serving guests with a passion for providing exceptional dining experiences anchored in quality seafood and coastal hospitality. The company is family-owned and prides itself on extending its welcoming atmosphere to every guest, making each visit an opportunity to create memorable moments around the table. Red Lobster has grown to more than 500 restaurants, with a commitment not only to great food but also to being a vital part of the communities it serves. The company is known for a warm, inviting environment where new guests quickly become familiar faces, underscoring its focus on community and customer satisfaction. The Busser/Runner role at Red Lobster offers individuals a chance to be part of this vibrant team that values hard work, dedication, and a friendly approach to service. This position is part-time or full-time with flexible scheduling options, allowing for work-life balance that accommodates individual needs. The company offers competitive wages with weekly pay, and team members can access medical, dental, and vision benefits starting at less than $10 per week. Additionally, there is life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Anniversary pay opportunities also reward tenured team members. As a Busser/Runner, you will be instrumental in supporting the front-of-house team by ensuring that guests are welcomed warmly and that their dining spaces are always clean, well-stocked, and ready for use. From setting up stations before shifts to clearing and resetting tables after guests depart, this role requires a proactive and detail-oriented individual who can work efficiently in a fast-paced restaurant environment. Responsibilities include refilling drinks, pre-bussing tables, running hot food orders from the kitchen to the dining area, and providing essential guest support to servers. Adhering closely to food safety and cleanliness standards is a critical aspect of the role, ensuring that the dining experience remains safe and enjoyable for everyone. Physical stamina and the ability to move around the restaurant floor for extended periods are essential for success in this role. The position demands the ability to lift up to 30 pounds, bend, reach, stoop, and stand for 8 to 12 hours during shifts. A team-oriented mindset combined with meticulous attention to detail helps maintain the restaurant's standard of excellence. Red Lobster also embraces diversity and inclusion, welcoming applicants from all backgrounds and committing to providing a supportive workplace without discrimination based on any protected characteristics. This position represents an excellent opportunity for those looking to start or grow a career in the hospitality industry. With training and growth opportunities, the Red Lobster team encourages employees to advance within the company. The culture is energizing and focused on delivering memorable guest experiences while supporting personal and professional development for all staff members.

• Must meet the minimum age requirement
• authorized to work in the country applied
• ability to bend, reach, stoop and lift up to 30 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• team player with attention to detail and ability to multi-task