Busser/Runner - weekly pay

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over five decades. Founded on the vision of providing people with a unique connection to seafood and the coast, Red Lobster today operates more than 500 restaurants across various communities. The brand is not just a place to enjoy delicious meals but a vibrant part of the communities it serves where guests feel welcomed and become familiar faces. This establishment offers a warm and inviting atmosphere that makes every dining experience memorable. The company prides itself on its rich heritage, excellent customer service, and ongoing commitment to quality, making it a preferred destination for seafood lovers and those seeking a friendly dining environment. Employing a large team, Red Lobster emphasizes career growth, training, and providing opportunities to its staff, ensuring that team members can advance and grow professionally within the organization. The working environment here is supportive and dynamic, with competitive wages and flexible schedules designed to accommodate various employee needs. Employees can also benefit from a comprehensive benefits package including medical, dental, vision, life insurance, and disability coverages, along with retirement savings and anniversary pay, highlighting Red Lobster’s commitment to employee well-being and satisfaction. Discounted meals provide additional perks, reinforcing the company’s dedication to creating a rewarding workplace experience. The role of a Busser/Runner at Red Lobster is essential to maintaining the high standards of service and guest satisfaction the company is known for. As a Busser/Runner, your primary responsibility will be to welcome guests warmly and ensure their dining area is properly set up and maintained throughout their visit. This involves preparing the station for your shift by arranging silverware, condiments, and drink stations to ensure smooth service flow. Key duties include refilling drinks, pre-bussing tables to maintain cleanliness and readiness, running hot food to guests promptly, and supporting servers as needed. Adhering to strict food safety and cleanliness standards is vital in this role to provide guests with a safe and pleasant dining experience. Additionally, you will be responsible for clearing dishes, resetting tables, cleaning seats and floors, and communicating effectively with your team to streamline operations and ensure tables are ready for incoming guests. The physical demands of the job require the ability to bend, reach, stoop, lift up to 30 pounds safely, stand for extended periods, and move efficiently throughout the restaurant. Teamwork, attention to detail, and multitasking capabilities are critical for success in this fast-paced environment. Red Lobster is also committed to inclusivity and providing reasonable accommodations to individuals with disabilities to perform essential job functions. This position offers a fulfilling career path within a company that values its employees and fosters a welcoming, equal opportunity workplace where everyone can thrive.

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multi-task