Busser/Barback - Part-time

Yard House is a renowned restaurant brand known for its vibrant atmosphere, extensive beer selection, and flavorful menu. As a casual dining establishment with a focus on craft beers and an energetic dining experience, Yard House has built a reputation for delivering exceptional guest service in a lively setting. With over 100 beers on tap and an inviting environment, it attracts a diverse clientele seeking both quality food and a great time out. The company prides itself on fostering a team culture where inclusivity, excellence, and passion are at the core of every shift. This position is for Busser/Barbacks, integral roles that support the frontline Servers and Bartenders by ensuring seamless operations within the restaurant's dining room, bar, lobby, and service areas. These team members play a vital part in maintaining cleanliness, stocking necessities, and creating an inviting ambiance. Their responsibilities include clearing and sanitizing barware, restocking glassware and plateware, and assisting with keg changes to keep beer fresh on tap. The role is dynamic and fast-paced, ideal for those who thrive in energetic environments and enjoy teamwork with a focus on guest satisfaction. Employment is variable by location and includes tips as part of compensation, reflecting the importance of guest interaction and service efficiency. Busser/Barbacks at Yard House are expected to embody the company’s core values known as the House Rules: bringing the vibe by keeping the energy up throughout shifts, being all in by living and promoting the Yard House experience, having heart by nurturing a family-like atmosphere, and celebrating variety through embracing diversity. Candidates who join the team can look forward to great opportunities for growth, competitive pay, flexible scheduling, and comprehensive benefits that support health and well-being. This role is key to sustaining Yard House’s commitment to an extraordinary food, beer, and guest experience.

• High school diploma or equivalent
• previous experience in food service or related roles preferred
• ability to work flexible shifts including nights, weekends, and holidays
• physical ability to lift heavy items and stand for long periods
• strong communication and interpersonal skills
• ability to follow cleanliness and safety protocols