Busser/Barback- Flipside - Full-time

Peregrine Hospitality is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels and dining establishments. With a strong emphasis on service excellence, attention to detail, and operational efficiency, Peregrine Hospitality consistently creates welcoming environments where guests feel valued and well cared for. The company prides itself on fostering a positive workplace culture that supports employee development and teamwork. This commitment makes Peregrine Hospitality a preferred employer within the hospitality industry and a place where professionals can grow their careers while contributing to outstanding guest satisfaction. The Busser/Barback position at Peregrine Hospitality plays an essential role in supporting both the front-of-house dining operations and bar service to ensure a seamless and enjoyable guest experience. This position involves a variety of responsibilities ranging from clearing and resetting tables to assisting bartenders in maintaining a stocked and organized bar area. Busser/Barbacks also provide critical support in food and beverage service by delivering orders, prepping garnishes, and monitoring the dining area to address guest needs promptly. The role demands a high level of attention to detail, excellent teamwork, and the ability to work efficiently in fast-paced environments. Ideal candidates will demonstrate strong communication skills, a proactive attitude, and a commitment to maintaining high standards of cleanliness and safety. This is a dynamic, hands-on role that offers the opportunity to be a key contributor within a vibrant hospitality team. The ability to perform multiple duties such as opening and closing side work, supporting kitchen staff with expo duties, and following company policies on safety and service standards are critical components of the position. Peregrine Hospitality provides a supportive environment where employees receive training to uphold 4 Keys service standards and develop skills that enhance both personal growth and professional expertise. The employment type and salary details are competitive and designed to attract candidates who are passionate about hospitality and eager to build a career in this thriving industry.

• Must be able to lift and/or carry up to 50 pounds frequently
• Ability to stand for extended periods of time
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation
• Ability to bend and twist, push, and pull, stoop, and kneel