BUSSER - Medical insurance

Jake's Del Mar is a renowned restaurant located in the vibrant city of Del Mar, California, known for its inviting atmosphere and commitment to delivering exceptional dining experiences. As part of the esteemed T S Restaurants group, Jake's Del Mar prides itself on combining excellent service with a warm and friendly environment that fosters community and teamwork. Guests can expect a menu featuring fresh ingredients and a diverse array of flavorful dishes designed to satisfy a wide variety of palates. The establishment is dedicated to maintaining high standards of quality, hospitality, and customer satisfaction, which has earned it a loyal base of regular patrons and positive reviews. The available role at Jake's Del Mar is for a Busser, an integral entry-level position within the restaurant team. This job offers an exceptional opportunity for individuals who enjoy fast-paced environments and are motivated by delivering superior service to guests. The starting hourly rate is $17.25, with the potential to earn tips that bring the total compensation to approximately $20 to $28 per hour, reflecting the rewarding nature of the role. Jake's Del Mar is particularly interested in candidates with daytime and weekday availability, requiring a minimum commitment of three days per week. The schedule can be flexible based on applicant needs and operational requirements. This position does not require previous restaurant experience, making it an excellent entry point for those new to the hospitality industry or individuals seeking to advance their skills within food service. The role of a Busser at Jake's Del Mar involves supporting the service team by preparing the restaurant for service, maintaining cleanliness, and ensuring tables are appropriately set and ready for incoming guests. Bussers are responsible for clearing and resetting tables, assisting with guest requests, and helping maintain the overall flow of the dining room. Attention to detail and a commitment to delivering a memorable guest experience are critical traits for success in this position. The team values individuals who demonstrate reliability, teamwork, and a positive attitude, as these qualities contribute significantly to the restaurant's smooth operation and reputation for excellence. Additionally, employees at Jake's Del Mar benefit from comprehensive training and the potential for career growth into other service roles within the restaurant group. Working at Jake's Del Mar also comes with a variety of benefits designed to support the well-being and professional development of employees. Qualifying staff members have access to medical, dental, and vision insurance, ensuring their health needs are met. The Employee Assistance Program offers free counseling and well-being coaching, supporting mental health and workplace balance. Employees enjoy holiday pay at time and a half during key festive periods such as Thanksgiving, Christmas Eve, and Christmas Day. Paid time off, including vacation and sick leave, is available to help staff maintain a healthy work-life balance. Additionally, there are perks like an employee meal program providing free fresh-cooked meals during shifts and a 50% discount on food and beverages at all T S Restaurants, enhancing the overall work experience. Other notable programs include referral bonuses, anniversary gifts, quarterly rewards and recognition events, and holiday parties. The Legacy of Aloha Scholarship Program underscores the company's commitment to investing in its employees' futures. Jake's Del Mar creates a workplace environment that values safety, inclusivity, and personal growth, making it an attractive option for individuals looking to embark on or advance their careers in the hospitality sector.

• Must be at least 16 years of age
• Reliable transportation required
• US work authorization required
• No prior restaurant experience required although useful
• Must take and pass all training tests 90 percent or higher
• California Food Handler Certificate must be obtained within 30 days from hire date training provided if applicant does not have a valid California Food Handler Certificate
• Stand constantly
• Squat or kneel occasionally
• Walk constantly
• Bend frequently
• Use hands fingers frequently
• Lift or carry 11-20 lbs constantly
• Reach outward constantly
• Lift carry 21-50lbs occasionally
• Reach above shoulder occasionally
• Push or pull 10-25lbs frequently
• Climb stairs frequently
• Push or pull 26-40lbs occasionally
• Sense of sound hear verbal requests by guests coworkers and managers
• Vision near distance color peripheral depth perception
• Sense of smell sense of taste sense of touch
• Ability to wear personal protective equipment PPE non slip shoes wear back belt if lifting over 20lbs