Busser - Interquest Chili's - Flexible Schedule

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Having established itself over decades as a leading name in the casual dining industry, Chili's is famous for its vibrant menu offerings such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company has built a strong legacy rooted in exceptional service, warm hospitality, and a commitment to giving back to the community. Chili's mission is to consistently deliver the best dining experience for every guest every day, making it a popular destination for families, friends, and food enthusiasts alike. The Busser role at Chili's Interquest location in Colorado Springs, CO is a critical part of the restaurant's operational success. As a Busser team member, you will be responsible for maintaining a clean, sanitary, and inviting dining environment, thereby ensuring guests feel comfortable and satisfied throughout their visit. This role requires excellent teamwork, effective communication, and a proactive attitude to help support the entire service team. Busses work behind the scenes and play a vital role in the fast-paced atmosphere of the restaurant. Team members must be ready to clear dishes, sanitize surfaces, reset tables promptly for new guests, and support other service duties as directed by management. Chili's offers both part-time and full-time flexible schedules, recognizing the importance of work-life balance for its associates. The restaurant also values growth and development, providing ample opportunities for team members who demonstrate dedication and skill to advance their careers. The team culture is supportive and collaborative, fostering a fun and engaging workplace where employees can thrive. For those who enjoy a fast-paced environment and take pride in delivering dependable service, the Busser position at Chili's is a promising opportunity with a straightforward hiring process and a welcoming team atmosphere. The role also includes working shifts that may involve evenings, weekends, and holidays, which aligns well with hospitality industry norms.

• Ability to work flexible part-time or full-time schedules
• Must be able to stand and walk for extended periods
• Availability to work evenings, weekends, and holidays
• Ability to maintain a clean and sanitary environment
• Must be quick and able to multitask