Busser - High Paying - Health Insurance

Eddie Merlot's is a renowned upscale steakhouse known for its commitment to delivering an exceptional dining experience through premium quality food, sophisticated ambiance, and attentive customer service. Established with a mission to provide guests with a superior level of hospitality and memorable moments, Eddie Merlot's combines a warm, inviting atmosphere with a menu that focuses on flavorful steaks, fresh seafood, and fine wine selections. The restaurant prides itself on a strong team environment where each member plays a crucial role in contributing to the high standards for which Eddie Merlot's is famous. As a company, Eddie Merlot's encourages personal growth, professional development, and a culture of excellence that consistently meets and exceeds guests' expectations. With a reputation built on reliability and quality, the organization provides both a rewarding work environment and opportunities for employees to flourish. The role of a Busser at Eddie Merlot's is integral to maintaining the smooth operation of the dining room and ensuring that guests receive an outstanding level of service from the moment they arrive until their departure. Bussers act as vital support for servers and other front-of-house staff by setting and resetting tables, refilling water glasses, serving bread, restocking clean plates, silverware, and glassware, and attending to guest needs promptly and courteously. This position requires a high level of teamwork and communication, often involving collaboration with servers, bartenders, and managers to accommodate guest flow, large parties, and special event requirements. Bussers at Eddie Merlot's are expected to complete both initial and ongoing training modules, adhere to strict standards for professional appearance and punctuality, and understand the restaurant's policies related to food handling, sanitation, and safety. This role also involves a set of side duties such as cleaning and maintaining service stations, assisting with closing duties, and potentially supporting banquets and special events. A successful Busser will be knowledgeable about the restaurant's offerings to provide basic information to guests when needed and contribute to a positive work environment by supporting fellow team members whenever possible. This position is ideal for individuals who seek to develop their skills within the hospitality industry and who are passionate about delivering remarkable guest experiences consistently. Employment type and salary details are typically discussed during the hiring process and may vary by location and experience level, but the position offers a valuable entry point into a career with Eddie Merlot's, known for its welcoming work culture and opportunities for advancement.

• High school diploma or equivalent
• availability to work flexible hours including evenings, weekends, and holidays
• ability to stand for extended periods
• capable of lifting and carrying moderately heavy items
• commitment to punctuality and professional appearance
• legal authorization to work in the country