Busser - Health Insurance

TGI Fridays is a well-established American restaurant chain known for its vibrant atmosphere, excellent customer service, and wide-ranging menu offerings that cater to diverse tastes. With numerous locations globally, TGI Fridays provides guests with a unique dining experience characterized by friendly hospitality and quality food and beverages. As a part of a renowned casual dining brand, TGI Fridays is committed to creating an enjoyable and memorable environment for every guest who visits. The company fosters a team-oriented culture that values collaboration, respect, and dedication to service excellence. Employment with TGI Fridays offers opportunities to grow within the hospitality industry while contributing to a positive guest experience. This role is typically part-time or full-time and offers a competitive hourly wage along with various employee benefits. The Busser position at TGI Fridays plays a crucial role in ensuring guests are promptly seated at clean and properly set tables. This role requires maintaining cleanliness throughout the dining area, including restrooms, building perimeter, and parking lot, which contributes to the overall guest satisfaction and restaurant hygiene standards. Bussers work closely with waitstaff, hosts, hostesses, and managers to maintain smooth service operations and support guests' needs throughout their dining experience. Responsibilities include quickly clearing and resetting tables, assisting with refilling beverages, preparing coffee and iced tea, and ensuring cleanliness in high-traffic areas. Bidders must be able to handle physical tasks such as lifting, bending, and standing for extended periods, demonstrating stamina and efficiency. The Busser is expected to be attentive to the guest experience, communicate effectively with team members, and handle guest requests with professionalism and care. This role is essential in promoting a welcoming environment that reflects TGI Fridays' commitment to quality service, teamwork, and guest satisfaction. Strong interpersonal skills, a passion for hospitality, and the ability to work under pressure in a fast-paced setting are key attributes for success in this position. Overall, the Busser role provides a foundational support function that helps enhance the dining experience and contributes to the smooth operation of the restaurant.

• Must be able to read menu items
• must be able to clearly communicate guest needs to other team members
• must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests
• must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift
• must be able to reach, bend, stoop and wipe frequently
• must be able to stand and walk during entire shift