Bertucci's-Pizza

Bertucci's is a well-established and beloved chain of restaurants specializing in authentic brick oven cuisine. With multiple locations across the United States, Bertucci's has built a reputation for delivering delicious Italian-inspired dishes centered around their signature brick ovens. Each brick oven contains 936 unique bricks, symbolizing the strength and stability of the company’s foundation. These ovens not only enhance the flavor of the food but also are a metaphor for the strong culture and commitment the company has towards quality, tradition, and innovation. As a restaurant brand, Bertucci's emphasizes a family-oriented and collaborative work environment, inviting employees to join a team where every individual plays a vital role in building something extraordinary. The role we are hiring for is crucial in maintaining the high standards of food preparation and kitchen operations that Bertucci's is known for. The position focuses on behind-the-line activities, ensuring that the kitchen runs smoothly and efficiently while upholding safety and sanitation standards. This job offers an opportunity to learn multiple aspects of restaurant kitchen duties, providing flexibility and a dynamic work schedule. At Bertucci's, every employee contributes to the “fire inside” that drives our brand’s success, and this role is perfect for individuals passionate about food, efficiency, and delivering exceptional guest experiences. Whether you are an experienced kitchen professional or someone eager to grow with a supportive company, this position at Bertucci's invites you to become part of a family dedicated to innovation and excellence in the restaurant industry. We value dedication, attention to detail, and teamwork and are excited to see what inspires your personal fire to help us build our brand brick by brick.

• High school diploma or equivalent
• previous experience in a kitchen or food preparation environment preferred
• ability to stand for extended periods
• ability to work flexible shifts including evenings, weekends, and holidays
• basic understanding of food safety standards
• ability to follow oral and written instructions
• physical ability to lift moderate weights
• availability to work in a fast-paced restaurant environment