Busser - Health Insurance

District 37 Kitchen & Taphouse is an exciting new dining establishment located in North Tonawanda, offering a vibrant and welcoming atmosphere with a dedication to quality food and exceptional service. This restaurant is committed to creating memorable dining experiences for all guests by combining a thoughtfully crafted menu with outstanding hospitality. As a recently opened venue, District 37 Kitchen & Taphouse aims to establish itself as a preferred destination for both locals and visitors looking to enjoy great food, delicious beverages, and a lively environment. The team at District 37 values teamwork, customer satisfaction, and a positive work culture, making it an excellent place for motivated individuals to grow and thrive. The role of the Busser at District 37 Kitchen & Taphouse is integral to the smooth day-to-day operations of the restaurant. This position requires an individual who is enthusiastic about delivering excellent service and maintaining a clean and organized environment that enhances the overall dining experience for customers. The Busser supports both dine-in and takeout operations and is responsible for a variety of tasks that contribute to the efficiency and hospitality of the restaurant. This includes bussing tables, running food, assisting with catering order preparation and delivery when needed, and tending to side work that helps keep the restaurant running seamlessly. In this role, the Busser will work closely with servers, kitchen staff, and management to ensure that every guest feels valued and well-attended. The Busser will also play a key role in assisting guests with takeout orders by guiding them through the menu, answering questions, and verifying order accuracy at pickup or delivery. Strong communication skills and a passion for guest service are essential to succeed in this position. The role is dynamic, fast-paced, and requires physical stamina and the ability to multitask. By joining the team at District 37 Kitchen & Taphouse, the Busser will become part of a dedicated group of professionals committed to surpassing guest expectations through outstanding hospitality and teamwork. This is an ideal opportunity for someone eager to contribute to a growing restaurant and build a rewarding career in the foodservice industry.

• Must be at least 18 years old
• Ability to stand for extended periods
• Physical stamina to lift up to 80 pounds
• Capable of bending, reaching, twisting, and using hands and arms continuously
• Willingness to work evenings, weekends, and holidays
• Ability to multitask in a busy environment
• Strong focus on cleanliness and organization