Busser - 50% dining privilege
Posted on October 24, 2025
Miller's Ale House is a renowned casual dining restaurant that focuses on delivering an exceptional guest experience through a vibrant atmosphere, quality food, and outstanding service. The company prides itself on creating a welcoming environment where every team member plays a crucial role in ensuring that customers enjoy their visit from start to finish. Established with a commitment to excellence, Miller's Ale House has grown into a popular destination for guests seeking a friendly and engaging dining experience with a diverse menu and a strong emphasis on teamwork and customer satisfaction.
The role available at Miller's Ale House is that of a Busser, an essential position within the front-of-house team responsible for maintaining the cleanliness and readiness of the dining area to enhance every guest’s experience. Bussers work directly with servers, hosts, and other team members to ensure that guests receive prompt and attentive service. This position requires someone who is reliable, energetic, and motivated to contribute to a positive dining environment.
As a Busser at Miller's Ale House, you play a pivotal part in making sure the guests feel welcomed and comfortable by preparing and maintaining the dining space. You assist servers by handling non-alcoholic beverage deliveries and refills, supporting food runners by transporting food to guests properly, and performing regular table cleanups and resets that include setting silverware and tidying tables post-visit. Your interaction with guests is key to creating an exceptional experience, so always acknowledging guests with a friendly smile and offering prompt responses to their requests is fundamental.
This fast-paced and fun workplace promotes open-door communication and encourages team collaboration. Miller's Ale House values integrity, professionalism, and a relentless drive for excellence, expecting these qualities from every team member. The position offers significant opportunities for career advancement within a supportive environment. Health benefits are available to eligible employees, and there is a 50% dining discount that allows you to enjoy the same exceptional food and beverage the guests experience.
In addition to usual duties, you will uphold strict safety and sanitation guidelines, including regular handwashing, proper food handling, and maintaining a clean workspace throughout your shift. The job also requires physical endurance, such as standing for long periods, bending, lifting up to 30 pounds, and navigating a busy, sometimes noisy restaurant environment. You must be capable of multitasking and engaging effectively with colleagues and guests alike. This role is open to individuals who are at least 18 years of age or older, dependent on state requirements, and it is vital to arrive on time and prepared to contribute to the restaurant’s high service standards.
Overall, the Busser position at Miller's Ale House offers a dynamic and rewarding opportunity for those passionate about hospitality and teamwork, providing not only fair compensation but also personal and professional growth in an exciting restaurant setting.
                - Arrives to work on time as scheduled and ready to work
 - Follows Miller's Ale House policies in all respects, including time recording requirements
 - Interacts with guests to provide the highest level of customer service
 - Works directly with other team members to ensure all guests' needs and requests are fulfilled promptly
 - Maintains clean and sanitized work areas
 - Washes hands every 20 minutes throughout the shift
 - Supports other front-of-house functions as needed
 - Positively communicates with other team members and management
 - Provides exceptional service throughout the entire shift
 - Ability to work with varying noise levels
 - Ability to remain balanced while carrying heavy loads
 - Ability to frequently communicate and timely exchange accurate information
 - Physical ability to stand for extended periods, bend, squat, and lift up to 30 lbs
 - Must be at least 18 years of age unless otherwise dictated by state law