Busser - health benefits

On The Border Mexican Grill & Cantina is a vibrant and unique dining establishment known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the restaurant industry, On The Border has established itself as a beloved brand committed to bringing people together through great food and exceptional hospitality. The company prides itself on creating a fun and energetic workplace where employees can grow, thrive, and enjoy flexible scheduling that accommodates families and other life commitments. On The Border is dedicated to fostering a supportive environment that encourages team members to work smart, have fun, be the best, and make money. This commitment is reflected in their inclusive culture, competitive earning opportunities, and various benefits designed to promote career advancement and employee well-being. The role of Service Assistant, also known as Busser, plays a crucial part in the overall guest experience at On The Border. More than just delivering chips and salsa, the Service Assistant helps maintain the clean and welcoming atmosphere of the restaurant, ensuring that every guest feels valued and enjoys their visit. This position is ideal for energetic individuals who are passionate about hospitality and eager to contribute to a team-oriented environment. Service Assistants are responsible for a range of tasks that keep the restaurant running smoothly, including delivering complimentary chips and salsa as guests are seated, refilling nonalcoholic beverages, clearing and resetting tables promptly, and assisting with cleaning duties throughout the dining and service areas. Additionally, Service Assistants help with prep work to ensure the restaurant is well-stocked and prepared for busy service periods. On The Border offers both full-time and part-time positions for Service Assistants, welcoming applicants who are at least 16 years old. The company values individuals who bring a positive attitude, a strong work ethic, and a competitive spirit to each shift. Employees have access to several perks such as health benefits, team member dining programs, referral bonuses, and opportunities for career advancement within the company. Flexible scheduling is also a key feature, making this a great fit for those balancing work with family commitments or other jobs. On The Border is an equal opportunity employer that promotes diversity and inclusion in the workplace. Whether you are looking to start a career in the hospitality industry or find a supportive and dynamic team to be part of, this role offers a welcoming and rewarding environment to help you succeed.

• must be at least 16 years of age
• ability to work full time or part time
• willingness to hustle and have fun every shift
• ability to follow instructions and work as part of a team