Busser - growth opportunities

The Sicilian Butcher is a distinguished modern-casual Italian restaurant concept spearheaded by the acclaimed celebrity chef Joey Maggiore, known for his culinary expertise and innovative approach to Italian cuisine. The restaurant is brought to life by the same visionary team behind some of the most popular and beloved dining establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. This collective passion and dedication to culinary excellence have positioned The Sicilian Butcher as a premier destination for those seeking authentic Italian dining experiences that emphasize scratch-made pastas, craft meatballs, and genuine Italian hospitality. \n\nNow expanding to the vibrant city of Nashville, The Sicilian Butcher is inviting enthusiastic, dedicated, and friendly individuals to become part of their opening team. Joining this team means contributing to the growth of a brand that values high-quality food, exceptional service, and the art of creating unforgettable dining moments. The role of a Busser at The Sicilian Butcher is integral to maintaining the smooth operation of the dining room. Bussers ensure the environment is clean, organized, and inviting, setting the stage for an exceptional guest experience. This position is perfect for those who thrive in a fast-paced, high-energy setting and who enjoy working collaboratively with both front-of-house and back-of-house teams. \n\nAs a Busser, the individual will be responsible for preparing dining areas before guests arrive by setting tables appropriately with silverware, glassware, condiments, and all necessary table settings. They will support servers by efficiently clearing used dishes, resetting tables promptly, and assisting in refilling beverages to ensure guests always feel attended to. Maintaining a clean and sanitary dining environment is crucial, and the busser plays a key role in upholding the highest health, safety, and sanitation standards. Effective communication is also essential, as the busser bridges the gap between the front and back of the house, ensuring a seamless dining flow and excellent guest satisfaction. \n\nJoining The Sicilian Butcher means becoming part of an exciting new chapter in Nashville's culinary scene, contributing to a high-energy, guest-focused culture where genuine hospitality is a top priority. The restaurant offers an opportunity for personal and professional growth, with room for advancement within a fast-growing and innovative restaurant group. For individuals passionate about Italian cuisine, teamwork, and delivering memorable dining experiences, this role presents a rewarding career path. The Sicilian Butcher values a strong work ethic, dependability, and a positive attitude, making it an ideal environment for those eager to go above and beyond for every guest and be part of a thriving culinary community.

• current food handler's card or ability to obtain one before start date
• dependable and punctual team player
• strong work ethic and positive attitude
• willingness to go above and beyond for guests
• ability to communicate effectively
• experience preferred