Busser - flexible scheduling

Smokey Bones is a renowned full-service restaurant chain known for delivering exceptional barbecue, award-winning ribs, and a vibrant dining experience across 63 locations in 16 states. Established as a leader in the casual dining industry, Smokey Bones prides itself on creating an engaging atmosphere where guests can enjoy slow-smoked and fire-grilled meats along with a diverse selection of beverages including bourbons, whiskeys, domestic and imported beers, craft beers, and handcrafted cocktails. The restaurant serves lunch and dinner and offers flexible dining options such as dine-in, pick-up, online ordering, catering, and delivery services. Committed to providing an excellent customer experience, Smokey Bones has been recognized as a Certified Great Place to Work for two consecutive years, underscoring its dedication to both its guests and employees. The role at Smokey Bones is designed for individuals passionate about hospitality, teamwork, and delivering outstanding service. This position offers a supportive work culture where employees are celebrated for their individuality and contribution. The company offers competitive pay with the added benefit of daily cash tips, flexible scheduling to accommodate personal needs, and scholarships for employees and their immediate family members through Bellevue University. Employees gain immediate access to a wide range of perks including meal discounts, gift card savings, and free membership to a benefits hub offering discounts on thousands of products and services. Smokey Bones also provides a comprehensive Employee Life Assistance Program featuring crisis helpline and counseling services, as well as various preventative healthcare plans including dental, vision, accident, and critical illness coverage. The position involves a variety of duties ranging from rolling and preparing silverware, maintaining cleanliness and organization of dining and kitchen areas, resetting tables promptly after guests leave, and supporting food running and guest services when needed. The role requires adherence to strict health and safety regulations, proactive guest interaction, and follow-through on manager directives throughout shifts. High energy, attention to detail, excellent customer service, and communication skills are paramount. Physical demands include the ability to lift and move items up to 50 pounds, standing active throughout shifts lasting 8 to 12 hours, and tolerating varying temperature environments. This role offers a unique opportunity for career growth and development within an established and growing restaurant chain dedicated to employee well-being and guest satisfaction.

• Able to communicate (speak, read, and write) in English
• Excellent customer service and people skills
• In-depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High energy levels
• Ability to work in a team
• Excellent verbal communication
• Able to bend at the waist and lift items up to 50 lbs to waist level
• Able to move items up to 50 lbs for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift
• Able to hear, understand, and respond to employees and guests requests in a loud environment
• Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift