Busser - flexible schedules
Posted on October 24, 2025
Olive Garden is a renowned restaurant chain known for its warm hospitality, classic Italian dining experience, and a welcoming environment that makes every guest feel like family. With a commitment to quality food, exceptional service, and a comfortable atmosphere, Olive Garden has become a popular destination for families and friends alike. The company values its team members as the heart of its success and strives to create a supportive and inclusive workplace. Olive Garden offers its employees a range of benefits and opportunities for growth, emphasizing work-life balance and career development.
The role of a Busser at Olive Garden is vital in maintaining the restaurant’s inviting and clean environment to enhance the overall guest experience. As a Busser, you will be responsible for ensuring that the dining area is spotless, sanitized, and welcoming. This position requires a strong sense of responsibility and attention to detail, as bussers assist servers and contribute to the efficiency and smooth operation of the restaurant. Bussers play a key role in upholding the high standards of safety and sanitation that Olive Garden prioritizes to protect the health and wellbeing of both team members and guests.
This position offers variable pay depending on the location plus tips, making it a rewarding role financially as well. Olive Garden understands the importance of flexibility and offers schedules that accommodate other life commitments such as school, childcare, or family care. This role is perfect for individuals looking for a dynamic, team-oriented environment where they can grow professionally while contributing to a positive dining experience. The company further supports its employees by providing ongoing training, paid sick leave, paid family and medical leave, and opportunities for career advancement including management roles. Join Olive Garden as a Busser and become part of a winning family where your work and dedication are truly appreciated.
                - High school diploma or equivalent
 - Prior experience in restaurant or hospitality roles preferred
 - Ability to work on your feet for extended periods
 - Strong attention to detail
 - Good communication skills
 - Ability to follow safety and sanitation guidelines
 - Availability to work flexible schedules