Busser - flexible schedules

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere and commitment to quality food and service, Olive Garden operates across multiple locations throughout the United States. The company prides itself on creating a family-friendly environment where both guests and employees feel valued and supported. Their dedication to high standards extends beyond food quality to include top-notch safety and sanitation practices, ensuring the well-being of both their team members and guests. Olive Garden offers flexible schedules and comprehensive benefits designed to support a balanced and rewarding work-life experience. The role of a busser at Olive Garden is pivotal in maintaining the restaurant's inviting ambiance and exceptional guest experience. As a busser, you are responsible for keeping the dining area clean, sanitized, and safe, which directly contributes to customer satisfaction and repeat visits. This role goes beyond simple cleaning duties; it involves supporting servers by preparing tables quickly and efficiently, assisting with guest needs, and upholding the highest standards of hygiene. Bussers play an essential part in a seamless dining experience, making the restaurant feel like home for every guest. Working as a busser at Olive Garden also offers opportunities for career growth, with many managers having started from hourly positions. This position allows individuals to develop critical skills with ongoing training and enjoy a supportive company culture that values their contribution to the team.

• high school diploma or equivalent
• ability to stand and walk for extended periods
• availability to work flexible schedules including nights, weekends, and holidays
• physical ability to lift and carry up to 25 pounds
• excellent interpersonal skills
• commitment to teamwork and guest service
• adherence to company safety policies