Busser - Flexible Hours - Health Insurance

Eddie Merlot's is a distinguished upscale steakhouse chain known for its emphasis on exceptional dining experiences and premium quality cuisine. With locations across the United States, Eddie Merlot's has established itself as a leader in the fine dining sector by combining a contemporary yet classic ambiance with top-notch guest service. The restaurant prides itself on creating an inviting and memorable atmosphere where every guest feels valued and well taken care of. Whether enjoying an intimate dinner or a celebratory gathering, patrons can expect meticulously prepared meals paired with attentive hospitality. Eddie Merlot's commitment to excellence extends to every aspect of the dining experience, from the preparation of hand-cut steaks and fresh seafood to the attentive service provided by its skilled staff. The company highly values teamwork, professionalism, and a strong guest-focused approach that aligns with its mission of delivering superior service. The role of a Busser at Eddie Merlot's is critical to supporting a seamless and superior guest dining experience. Bussers are essential team members who ensure the dining environment is clean, organized, and fully prepared for guests. In their role, they are responsible for setting and resetting tables, replenishing water glasses, and serving freshly baked bread to guests. They also maintain the flow of clean plates, silverware, and glassware to servers, which facilitates efficient service throughout the restaurant. Furthermore, bussers communicate closely with servers, bartenders, and management to understand guest needs, reservation details, and special event arrangements. They must be attentive and proactive in responding to guest requests, helping to maintain high hospitality standards. The role also involves ongoing training to stay familiar with the restaurant's procedures and standards for sanitation, food handling, and safety. The position offers an opportunity to be part of a collaborative team environment where every member contributes to making each guest visit a special occasion. Bussers are expected to maintain a professional appearance, uphold company policies, and contribute positively to the overall dining room atmosphere. This role is ideal for individuals who are detail-oriented, enjoy working in a fast-paced environment, and are passionate about delivering outstanding customer service. By ensuring a well-maintained and welcoming dining space, bussers at Eddie Merlot's play a vital part in reinforcing the restaurant's reputation for excellence and guest satisfaction.

• High school diploma or equivalent
• Ability to stand and walk for extended periods
• Ability to work flexible hours including evenings, weekends, and holidays
• Reliable transportation to and from work
• Ability to communicate effectively with team members and guests
• Willingness to learn and undergo training
• Ability to handle physical demands of the job