Busser - competitive salary

Seasons 52 is a sophisticated, seasonal restaurant chain renowned for its commitment to serving fresh, nutritious foods with flavors that excite the palate. Known for its inviting atmosphere and beautifully designed interiors, Seasons 52 provides guests with a vibrant dining experience that highlights seasonal ingredients. The company emphasizes quality service and guest satisfaction, making it a preferred dining destination for many. As a well-respected name in the casual dining industry, Seasons 52 is dedicated to maintaining high standards in food preparation, presentation, and customer service. The position available is a vital role within the restaurant team that focuses on maintaining cleanliness, efficiency, and a smooth dining flow. Busser team members at Seasons 52 are key contributors who ensure an excellent guest experience by clearing and resetting tables quickly and maintaining various service areas. This role involves ensuring tables are cleared, cleaned, and reset according to the brand’s exacting standards, along with supporting servers and bartenders in providing top-tier service. As a busser, your responsibilities include assisting with pre-bussing tables, restocking side stations, and running food orders to guests, which keeps the dining room moving efficiently. You will also help polish and restock flatware and glassware, maintain bartender bus tubs, manage trash disposal, and ensure the overall cleanliness and sanitation of the restaurant’s public and service areas. Guest safety is a top priority, so you will be attentive to maintaining clean and sanitized tables, chairs, floors, and restrooms throughout your shift. This position requires physical stamina, as bussers frequently lift and transport dishware and bus tubs weighing up to 50 pounds, and need to navigate stairs and ramps when necessary. The role demands a constant presence on your feet, with frequent reaching, stooping, bending, and wiping motions to keep the restaurant service-ready. Safety hazards include potential cuts from broken glass, burns, and slips or trips, requiring a keen awareness and adherence to safety and sanitation protocols. The work environment thrives on teamwork and coordination between departments to ensure smooth operations. Bussers also perform side work to assist with overall restaurant upkeep and efficiency. This position is vital to sustaining guest flow and supporting the service team in delivering outstanding customer experiences. Seasonal 52 offers competitive pay that varies by location, with additional income through tips. The company provides weekly paychecks and an array of benefits including paid sick leave, flexible scheduling, health and wealth benefits, dining discounts, and numerous opportunities for career advancement. Joining Seasons 52 means becoming part of a team dedicated to culinary excellence, guest satisfaction, and personal growth within the hospitality industry. This role is ideal for candidates looking for a dynamic, fast-paced environment with a focus on quality service and teamwork.

• High school diploma or equivalent preferred
• Ability to lift and transport up to 50 pounds
• Ability to stand and walk for extended periods during shift
• Ability to follow safety and sanitation standards
• Good comprehension of English
• Ability to perform physical tasks including reaching, stooping, and bending
• Ability to collaborate well with team members
• Willingness to perform side work
• Commitment to maintaining cleanliness and guest safety